English Muffins, Raisin-Cinnamon, Toasted (Includes Apple-Cinnamon) has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 55.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for English Muffins, Raisin-Cinnamon, Toasted (Includes Apple-Cinnamon), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 28 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin E | 0.36 mg | 1.2% | Mid 40% | Average |
Vitamin K | 2.5 mcg | 3.1% | Mid 40% | Average |
Thiamin | 0.52 mg | 34.5% | Top 30% | High |
Riboflavin | 0.24 mg | 14.4% | Top 30% | High |
Niacin | 4.3 mg | 21.4% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.1% | Bottom 30% | Low |
Folate | 86 mcg | 21.5% | Top 10% | Very High |
Food Folate | 20 mcg | |||
Folic Acid | 66 mcg | |||
Dietary Folate Equivalents | 131 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Choline | 14.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | Top 30% | High |
Iron | 4.9 mg | 27.2% | Top 10% | Very High |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 108 mg | 10.8% | Mid 40% | Average |
Potassium | 194 mg | 5.5% | Mid 40% | Average |
Sodium | 369 mg | 15.4% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Mid 40% | Average |
Copper | 0.18 mg | 8.8% | Top 30% | High |
Manganese | 0.72 mg | 36% | Top 30% | High |
Selenium | 24.3 mcg | 34.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Starch | 36.1 g | |||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Mid 40% | Average |
Tryptophan | 102 mg | |||
Threonine | 305 mg | |||
Isoleucine | 362.1 mg | |||
Leucine | 586.9 mg | |||
Lysine | 393 mg | |||
Methionine | 138 mg | |||
Cystine | 164 mg | |||
Phenylalanine | 389.9 mg | |||
Tyrosine | 217 mg | |||
Valine | 412 mg | |||
Arginine | 415 mg | |||
Histidine | 187 mg | |||
Alanine | 369 mg | |||
Aspartic Acid | 535.1 mg | |||
Glutamic Acid | 2080.3 mg | |||
Glycine | 328.1 mg | |||
Proline | 685.9 mg | |||
Serine | 377 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.58 g | 2.9% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 46 mg | |||
Total Omega 6 Fatty Acids | 424 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 32.1 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.58 g 2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 369 mg 15.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 13.3 g
Protein 8.9 g 17.7%
Vitamin A 0% Vitamin C 2.3%
Calcium 13.9% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 7.9 g | Carbs 48.8 g | Fat 1.8 g
Per 100g | Calories 255
Protein 9.9 g | Carbs 50.3 g | Fat 1.9 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 270
Protein 10.3 g | Carbs 52.7 g | Fat 2 g
Per Serving | Calories 228
Protein 13.6 g | Carbs 25.5 g | Fat 8.7 g
Per 100g | Calories 388
Protein 7.8 g | Carbs 59.4 g | Fat 13.2 g
Per 100g | Calories 518
Protein 6 g | Carbs 63 g | Fat 28.4 g
Per 100g | Calories 240
Protein 7.9 g | Carbs 48.8 g | Fat 1.8 g
Per 100g | Calories 270
Protein 10.3 g | Carbs 52.7 g | Fat 2 g