English Muffins, Mixed-Grain, Toasted (Includes Granola) has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Thiamin.
The food contains 50.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing English Muffins, Mixed-Grain, Toasted (Includes Granola) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.37 mg | 24.9% | Top 30% | High |
Riboflavin | 0.31 mg | 18.1% | Top 30% | High |
Niacin | 3.5 mg | 17.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | Top 10% | Very High |
Iron | 3.3 mg | 18.3% | Top 30% | High |
Magnesium | 48 mg | 12% | Top 30% | High |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 169 mg | 4.8% | Mid 40% | Average |
Sodium | 453.1 mg | 18.9% | Top 30% | High |
Zinc | 1.1 mg | 7% | Mid 40% | Average |
Copper | 0.25 mg | 12.7% | Top 30% | High |
Manganese | 0.82 mg | 41.1% | Top 30% | High |
Selenium | 27.7 mcg | 39.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Tryptophan | 128 mg | |||
Threonine | 303 mg | |||
Isoleucine | 393 mg | |||
Leucine | 706 mg | |||
Lysine | 317 mg | |||
Methionine | 171 mg | |||
Cystine | 216 mg | |||
Phenylalanine | 488 mg | |||
Tyrosine | 305 mg | |||
Valine | 458 mg | |||
Arginine | 478.9 mg | |||
Histidine | 220 mg | |||
Alanine | 384 mg | |||
Aspartic Acid | 597 mg | |||
Glutamic Acid | 2902.7 mg | |||
Glycine | 400 mg | |||
Proline | 924.1 mg | |||
Serine | 472.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 31 mg | |||
Total Omega 6 Fatty Acids | 577 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 35 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.25 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 453.1 mg 18.9%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 3 g12%
Sugars 0.9 g
Protein 9.9 g 19.8%
Vitamin A Vitamin C
Calcium 21.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 9.1 g | Carbs 46.3 g | Fat 1.8 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 223
Protein 8.7 g | Carbs 44.8 g | Fat 2 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 235
Protein 9.1 g | Carbs 46.3 g | Fat 1.8 g
Per 100g | Calories 262
Protein 6.4 g | Carbs 24.2 g | Fat 15.7 g
Per 100g | Calories 223
Protein 8.7 g | Carbs 44.8 g | Fat 2 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g