Eclairs, Custard-Filled With Chocolate Glaze, Prepared From Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eclairs, Custard-Filled With Chocolate Glaze, Prepared From Recipe has been given a composite ranking of 4, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 828 IU | 16.6% | Top 30% | High |
Retinol | 189 mcg | |||
Retinol Activity Equivalent | 199 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 117 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 112 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 2 mg | 6.7% | Top 30% | High |
Vitamin K | 17.5 mcg | 21.9% | Top 30% | High |
Thiamin | 0.12 mg | 7.7% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.6% | Top 30% | High |
Niacin | 0.8 mg | 4% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 43 mcg | 10.8% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 29 mcg | |||
Dietary Folate Equivalents | 63 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Choline | 79.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 107 mg | 10.7% | Mid 40% | Average |
Potassium | 117 mg | 3.3% | Bottom 30% | Low |
Sodium | 337 mg | 14% | Mid 40% | Average |
Zinc | 0.61 mg | 4.1% | Mid 40% | Average |
Copper | 0.06 mg | 2.9% | Bottom 30% | Low |
Manganese | 0.13 mg | 6.4% | Mid 40% | Average |
Selenium | 15.6 mcg | 22.3% | Mid 40% | Average |
Fluoride | 13.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 271 mg | |||
Isoleucine | 324 mg | |||
Leucine | 532 mg | |||
Lysine | 392 mg | |||
Methionine | 169 mg | |||
Cystine | 127 mg | |||
Phenylalanine | 328.1 mg | |||
Tyrosine | 253 mg | |||
Valine | 365 mg | |||
Arginine | 325 mg | |||
Histidine | 152 mg | |||
Alanine | 294 mg | |||
Aspartic Acid | 527.1 mg | |||
Glutamic Acid | 1222.9 mg | |||
Glycine | 204 mg | |||
Proline | 431 mg | |||
Serine | 411 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | Top 30% | High |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 3.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 190 mg | |||
Total Omega 6 Fatty Acids | 3717.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.4 g | |||
Ash | 1.3 g | |||
Caffeine | 2 mg | |||
Theobromine | 14 mg |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 4.1 g 20.6%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 337 mg 14%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.6 g2.4%
Sugars 6.6 g
Protein 6.4 g 12.8%
Vitamin A 16.6% Vitamin C 0.5%
Calcium 6.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 337
Protein 7.7 g | Carbs 46 g | Fat 13.5 g
Per 100g | Calories 266
Protein 6.7 g | Carbs 43.5 g | Fat 7.1 g
Per 100g | Calories 274
Protein 7.7 g | Carbs 53.6 g | Fat 2.6 g
Per 100g | Calories 285
Protein 7.9 g | Carbs 49.6 g | Fat 5.7 g
Per 100g | Calories 359
Protein 1.4 g | Carbs 72.2 g | Fat 7.2 g
Per Serving | Calories 243
Protein 1.4 g | Carbs 23.9 g | Fat 18.1 g
Per 100g | Calories 430
Protein 7.1 g | Carbs 45.7 g | Fat 25.2 g
Per 100g | Calories 374
Protein 8 g | Carbs 37.2 g | Fat 21.9 g
Per 100g | Calories 235
Protein 9.1 g | Carbs 46.3 g | Fat 1.8 g
Per 100g | Calories 255
Protein 9.9 g | Carbs 50.3 g | Fat 1.9 g