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Custard-Filled With Chocolate Glaze Eclairs Prepared From Recipe - Nutrition Facts
4

Custard-Filled With Chocolate Glaze Eclairs Prepared From Recipe

Eclairs, Custard-Filled With Chocolate Glaze, Prepared From Recipe has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Eclairs, Custard-Filled With Chocolate Glaze, Prepared From Recipe has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat54%
 Calories from Carbs37%

Why this is good for you

  • High in Vitamin K

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A828 IU16.6%Top 30%High
Retinol189 mcg
Retinol Activity Equivalent199 mcg
Alpha Carotene0 mcg
Beta Carotene117 mcg
Beta Cryptoxanthin3 mcg
Lycopene0 mcg
Lutein Zeaxanthin112 mcg
Vitamin C0.3 mg0.5%Mid 40%Average
Vitamin E2 mg6.7%Top 30%High
Vitamin K17.5 mcg21.9%Top 30%High
Thiamin0.12 mg7.7%Mid 40%Average
Riboflavin0.27 mg15.6%Top 30%High
Niacin0.8 mg4%Mid 40%Average
Vitamin B60.06 mg3%Bottom 30%Low
Folate43 mcg10.8%Top 30%High
Food Folate14 mcg
Folic Acid29 mcg
Dietary Folate Equivalents63 mcg
Vitamin B120.34 mcg5.7%Top 30%High
Pantothenic Acid0.49 mg4.9%Top 30%High
Choline79.6 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%Mid 40%Average
Iron1.2 mg6.6%Mid 40%Average
Magnesium15 mg3.7%Mid 40%Average
Phosphorus107 mg10.7%Mid 40%Average
Potassium117 mg3.3%Bottom 30%Low
Sodium337 mg14%Mid 40%Average
Zinc0.61 mg4.1%Mid 40%Average
Copper0.06 mg2.9%Bottom 30%Low
Manganese0.13 mg6.4%Mid 40%Average
Selenium15.6 mcg22.3%Mid 40%Average
Fluoride13.3 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%Mid 40%Average
Dietary Fiber0.6 g2.4%Mid 40%Average
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%Mid 40%Average
Tryptophan80 mg
Threonine271 mg
Isoleucine324 mg
Leucine532 mg
Lysine392 mg
Methionine169 mg
Cystine127 mg
Phenylalanine328.1 mg
Tyrosine253 mg
Valine365 mg
Arginine325 mg
Histidine152 mg
Alanine294 mg
Aspartic Acid527.1 mg
Glutamic Acid1222.9 mg
Glycine204 mg
Proline431 mg
Serine411 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%Top 30%High
Saturated Fat4.1 g20.6%Top 30%High
Monounsaturated Fat6.5 g
Polyunsaturated Fat3.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids190 mg
Total Omega 6 Fatty Acids3717.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water52.4 g
Ash1.3 g
Caffeine2 mg
Theobromine14 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 141

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 4.1 g 20.6%

Trans Fat 0 g

Cholesterol 127 mg 42.3%

Sodium 337 mg 14%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 0.6 g2.4%

Sugars 6.6 g

Protein 6.4 g 12.8%

Vitamin A 16.6% Vitamin C 0.5%

Calcium 6.3% Iron 6.6%

*Based on a 2000 Calorie diet

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