Danish Pastry, Nut (Includes Almond, Raisin Nut, Cinnamon Nut) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Danish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Danish Pastry, Nut (Includes Almond, Raisin Nut, Cinnamon Nut) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 42 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin E | 0.82 mg | 2.7% | Top 30% | High |
Vitamin K | 6.6 mcg | 8.3% | Top 30% | High |
Thiamin | 0.22 mg | 14.7% | Top 30% | High |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 2.3 mg | 11.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 83 mcg | 20.8% | Top 10% | Very High |
Food Folate | 27 mcg | |||
Folic Acid | 56 mcg | |||
Dietary Folate Equivalents | 122 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Choline | 21.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Magnesium | 32 mg | 8% | Top 30% | High |
Phosphorus | 110 mg | 11% | Mid 40% | Average |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 363 mg | 15.1% | Mid 40% | Average |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0.2 mg | 9.8% | Top 30% | High |
Manganese | 0.84 mg | 42.2% | Top 30% | High |
Selenium | 14.2 mcg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Tryptophan | 88 mg | |||
Threonine | 238 mg | |||
Isoleucine | 305 mg | |||
Leucine | 528.9 mg | |||
Lysine | 271 mg | |||
Methionine | 139 mg | |||
Cystine | 139 mg | |||
Phenylalanine | 337 mg | |||
Tyrosine | 235 mg | |||
Valine | 348 mg | |||
Arginine | 429.9 mg | |||
Histidine | 166 mg | |||
Alanine | 268 mg | |||
Aspartic Acid | 478.9 mg | |||
Glutamic Acid | 1895.3 mg | |||
Glycine | 261 mg | |||
Proline | 613.9 mg | |||
Serine | 369 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | Top 10% | Very High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 4.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 345 mg | |||
Total Omega 6 Fatty Acids | 3903.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 20.4 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 219
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 5.8 g 29.1%
Trans Fat 0 g
Cholesterol 46 mg 15.3%
Sodium 363 mg 15.1%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 2 g8%
Sugars 25.9 g
Protein 7.1 g 14.2%
Vitamin A 0.7% Vitamin C 2.8%
Calcium 9.4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 374
Protein 8 g | Carbs 37.2 g | Fat 21.9 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 262
Protein 6.4 g | Carbs 24.2 g | Fat 15.7 g
Per 100g | Calories 235
Protein 9.1 g | Carbs 46.3 g | Fat 1.8 g