Martha Stewart - MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix,dry has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Riboflavin.
The food contains 59.41g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Martha Stewart - MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix,dry has been given a composite ranking of 7, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.49 mg | 32.7% | Top 30% | High |
Riboflavin | 0.38 mg | 22.4% | Top 30% | High |
Niacin | 3.9 mg | 19.6% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Vitamin B12 | 0.16 mcg | 2.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | Top 10% | Very High |
Iron | 4.1 mg | 22.6% | Top 30% | High |
Potassium | 212 mg | 6.1% | Mid 40% | Average |
Sodium | 1294.8 mg | 54% | Top 10% | Very High |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 4.1 g | 20.3% | Top 30% | High |
Total Trans Fatty Acids | 3.8 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.4%
Saturated Fat 4.1 g 20.3%
Trans Fat 3.8 g
Cholesterol 3 mg 1%
Sodium 1294.8 mg 54%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 7.8 g 15.6%
Vitamin A 0.1% Vitamin C 0.33%
Calcium 16.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 4.4 g | Carbs 83.6 g | Fat 6.2 g
Per 100g | Calories 428
Protein 8 g | Carbs 63.3 g | Fat 15.4 g
Per 100g | Calories 335
Protein 7.3 g | Carbs 48.4 g | Fat 12.1 g
Per 100g | Calories 365
Protein 6.2 g | Carbs 48.5 g | Fat 16.5 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 44.1 g | Fat 8.8 g
Per 100g | Calories 353
Protein 7 g | Carbs 44.6 g | Fat 16.3 g
Per 100g | Calories 317
Protein 5.3 g | Carbs 44.1 g | Fat 14.1 g
Per 100g | Calories 317
Protein 12.2 g | Carbs 68.4 g | Fat 1.2 g
Per 100g | Calories 276
Protein 12.6 g | Carbs 29 g | Fat 11.9 g
Per 100g | Calories 347
Protein 4.2 g | Carbs 62 g | Fat 10.6 g