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Martha Stewart Buttermilk Biscuit Mix dry - Nutrition Facts
7

Buttermilk Biscuit Mix dry

Martha Stewart - MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix,dry has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Riboflavin.

The food contains 59.41g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.

It gives a good yield of Iron at 4.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Martha Stewart - MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix,dry has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat31%
 Calories from Carbs61%

Why this is good for you

  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7 IU0.1%Mid 40%Average
Vitamin C0.2 mg0.33%Mid 40%Average
Thiamin0.49 mg32.7%Top 30%High
Riboflavin0.38 mg22.4%Top 30%High
Niacin3.9 mg19.6%Mid 40%Average
Vitamin B60.02 mg1%Bottom 30%Low
Vitamin B120.16 mcg2.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%Top 10%Very High
Iron4.1 mg22.6%Top 30%High
Potassium212 mg6.1%Mid 40%Average
Sodium1294.8 mg54%Top 10%Very High
Zinc0.9 mg6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.4 g19.8%Top 30%High
Dietary Fiber1.5 g6%Mid 40%Average
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.4%Top 30%High
Saturated Fat4.1 g20.3%Top 30%High
Total Trans Fatty Acids3.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water10 g
Ash9.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 119

% Daily Value *

Total Fat 13.2 g 20.4%

Saturated Fat 4.1 g 20.3%

Trans Fat 3.8 g

Cholesterol 3 mg 1%

Sodium 1294.8 mg 54%

Total Carbohydrates 59.4 g 19.8%

Dietary Fiber 1.5 g6%

Sugars 4.5 g

Protein 7.8 g 15.6%

Vitamin A 0.1% Vitamin C 0.33%

Calcium 16.8% Iron 22.6%

*Based on a 2000 Calorie diet

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Details
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