Biscuits, Plain or Buttermilk, Dry Mix has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.29g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Biscuits, Plain or Buttermilk, Dry Mix, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.13 mg | 0.43% | Bottom 30% | Low |
Vitamin K | 6.5 mcg | 8.1% | Top 30% | High |
Thiamin | 0.58 mg | 38.3% | Top 30% | High |
Riboflavin | 0.44 mg | 25.7% | Top 30% | High |
Niacin | 4.5 mg | 22.7% | Top 30% | High |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 125 mcg | 31.2% | Top 10% | Very High |
Food Folate | 8 mcg | |||
Folic Acid | 117 mcg | |||
Dietary Folate Equivalents | 207 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Choline | 11 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | Top 10% | Very High |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 585.1 mg | 58.5% | Top 10% | Very High |
Potassium | 163 mg | 4.7% | Mid 40% | Average |
Sodium | 1275.8 mg | 53.2% | Top 10% | Very High |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0.15 mg | 7.7% | Top 30% | High |
Manganese | 0.34 mg | 17% | Top 30% | High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Tryptophan | 98 mg | |||
Threonine | 233 mg | |||
Isoleucine | 288 mg | |||
Leucine | 562 mg | |||
Lysine | 213 mg | |||
Methionine | 142 mg | |||
Cystine | 164 mg | |||
Phenylalanine | 392 mg | |||
Tyrosine | 242 mg | |||
Valine | 334 mg | |||
Arginine | 315 mg | |||
Histidine | 177 mg | |||
Alanine | 261 mg | |||
Aspartic Acid | 364 mg | |||
Glutamic Acid | 2566.7 mg | |||
Glycine | 276 mg | |||
Proline | 896 mg | |||
Serine | 393 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 104 mg | |||
Total Omega 6 Fatty Acids | 1906.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9.2 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 136
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 1275.8 mg 53.2%
Total Carbohydrates 63.3 g 21.1%
Dietary Fiber 2.1 g8.4%
Sugars 11.6 g
Protein 8 g 16%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 17.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 7.3 g | Carbs 48.4 g | Fat 12.1 g
Per 100g | Calories 365
Protein 6.2 g | Carbs 48.5 g | Fat 16.5 g
Per 100g | Calories 353
Protein 7 g | Carbs 44.6 g | Fat 16.3 g
Per 100g | Calories 257
Protein 6.7 g | Carbs 47.6 g | Fat 4.5 g
Per 100g | Calories 365
Protein 6.2 g | Carbs 48.5 g | Fat 16.5 g
Per 100g | Calories 335
Protein 7.3 g | Carbs 48.4 g | Fat 12.1 g
Per 100g | Calories 353
Protein 7 g | Carbs 44.6 g | Fat 16.3 g
Per 100g | Calories 365
Protein 6.2 g | Carbs 48.5 g | Fat 16.5 g
Per 100g | Calories 588
Protein 25.1 g | Carbs 20 g | Fat 50.4 g
Per 100g | Calories 335
Protein 7.3 g | Carbs 48.4 g | Fat 12.1 g
Per 100g | Calories 257
Protein 6.7 g | Carbs 47.6 g | Fat 4.5 g