Biscuits, Plain or Buttermilk, Dry Mix, Prepared has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Biscuits, Plain or Buttermilk, Dry Mix, Prepared, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94 IU | 1.9% | Mid 40% | Average |
Retinol | 25 mcg | |||
Retinol Activity Equivalent | 26 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.3% | Top 30% | High |
Riboflavin | 0.36 mg | 21% | Top 30% | High |
Niacin | 3 mg | 15.1% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.4% | Mid 40% | Average |
Folate | 52 mcg | 13% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 46 mcg | |||
Dietary Folate Equivalents | 84 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | Top 10% | Very High |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 470 mg | 47% | Top 10% | Very High |
Potassium | 188 mg | 5.4% | Mid 40% | Average |
Sodium | 954.9 mg | 39.8% | Top 10% | Very High |
Zinc | 0.61 mg | 4.1% | Mid 40% | Average |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.25 mg | 12.4% | Mid 40% | Average |
Selenium | 6.2 mcg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Tryptophan | 91 mg | |||
Threonine | 234 mg | |||
Isoleucine | 296 mg | |||
Leucine | 549 mg | |||
Lysine | 267 mg | |||
Methionine | 139 mg | |||
Cystine | 133 mg | |||
Phenylalanine | 355 mg | |||
Tyrosine | 245 mg | |||
Valine | 339 mg | |||
Arginine | 281 mg | |||
Histidine | 167 mg | |||
Alanine | 239 mg | |||
Aspartic Acid | 373 mg | |||
Glutamic Acid | 2171.8 mg | |||
Glycine | 232 mg | |||
Proline | 791 mg | |||
Serine | 364 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 260 mg | |||
Total Omega 6 Fatty Acids | 4044.9 mg |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.8 g 13.9%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 954.9 mg 39.8%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 7.3 g 14.6%
Vitamin A 1.9% Vitamin C 0.67%
Calcium 18.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 7 g | Carbs 44.6 g | Fat 16.3 g
Per 100g | Calories 365
Protein 6.2 g | Carbs 48.5 g | Fat 16.5 g
Per 100g | Calories 263
Protein 6.1 g | Carbs 47.4 g | Fat 5.6 g
Per 100g | Calories 334
Protein 9.6 g | Carbs 80.4 g | Fat 0.9 g
Per 100g | Calories 428
Protein 8 g | Carbs 63.3 g | Fat 15.4 g
Per 100g | Calories 365
Protein 6.2 g | Carbs 48.5 g | Fat 16.5 g
Per 100g | Calories 353
Protein 7 g | Carbs 44.6 g | Fat 16.3 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 44.1 g | Fat 8.8 g
Per 100g | Calories 428
Protein 8 g | Carbs 63.3 g | Fat 15.4 g
Per 100g | Calories 365
Protein 6.2 g | Carbs 48.5 g | Fat 16.5 g
Per 100g | Calories 257
Protein 6.7 g | Carbs 47.6 g | Fat 4.5 g
Per 100g | Calories 300
Protein 7.8 g | Carbs 55.4 g | Fat 5.2 g