English Muffins, Raisin-Cinnamon (Includes Apple-Cinnamon) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 48.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for English Muffins, Raisin-Cinnamon (Includes Apple-Cinnamon), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 25 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin E | 0.31 mg | 1% | Mid 40% | Average |
Vitamin K | 2.5 mcg | 3.1% | Mid 40% | Average |
Thiamin | 0.41 mg | 27.5% | Top 30% | High |
Riboflavin | 0.21 mg | 12.6% | Mid 40% | Average |
Niacin | 3.7 mg | 18.3% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 74 mcg | 18.5% | Top 30% | High |
Food Folate | 20 mcg | |||
Folic Acid | 54 mcg | |||
Dietary Folate Equivalents | 112 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 12.6 mg | |||
Betaine | 28 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | Top 30% | High |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 91 mg | 9.1% | Mid 40% | Average |
Potassium | 173 mg | 4.9% | Mid 40% | Average |
Sodium | 332 mg | 13.8% | Mid 40% | Average |
Zinc | 0.97 mg | 6.5% | Mid 40% | Average |
Copper | 0.16 mg | 8% | Top 30% | High |
Manganese | 0.58 mg | 28.8% | Top 30% | High |
Selenium | 21.6 mcg | 30.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Starch | 31.4 g | |||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Tryptophan | 90 mg | |||
Threonine | 268 mg | |||
Isoleucine | 318 mg | |||
Leucine | 517 mg | |||
Lysine | 346 mg | |||
Methionine | 121 mg | |||
Cystine | 145 mg | |||
Phenylalanine | 343 mg | |||
Tyrosine | 191 mg | |||
Valine | 363 mg | |||
Arginine | 365 mg | |||
Histidine | 165 mg | |||
Alanine | 325 mg | |||
Aspartic Acid | 471 mg | |||
Glutamic Acid | 1830.1 mg | |||
Glycine | 289 mg | |||
Proline | 603 mg | |||
Serine | 332 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.54 g | 2.7% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 309 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 40.6 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.54 g 2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 332 mg 13.8%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 2.6 g10.4%
Sugars 14.8 g
Protein 7.9 g 15.8%
Vitamin A 0% Vitamin C 2.2%
Calcium 11.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 9.1 g | Carbs 46.3 g | Fat 1.8 g
Per 100g | Calories 255
Protein 9.9 g | Carbs 50.3 g | Fat 1.9 g
Per 100g | Calories 227
Protein 8.9 g | Carbs 44.2 g | Fat 1.7 g
Per 100g | Calories 223
Protein 8.7 g | Carbs 44.8 g | Fat 2 g
Per 100g | Calories 285
Protein 9.3 g | Carbs 44.4 g | Fat 7.9 g
Per 100g | Calories 228
Protein 8.8 g | Carbs 47.4 g | Fat 1.8 g
Per 100g | Calories 227
Protein 8.9 g | Carbs 44.2 g | Fat 1.7 g
Per 100g | Calories 213
Protein 9.8 g | Carbs 42.6 g | Fat 2.5 g
Per 100g | Calories 276
Protein 8.9 g | Carbs 55 g | Fat 2.2 g
Per 100g | Calories 388
Protein 7.8 g | Carbs 59.4 g | Fat 13.2 g
Per 100g | Calories 270
Protein 10.3 g | Carbs 52.7 g | Fat 2 g
Per 100g | Calories 227
Protein 8.9 g | Carbs 44.2 g | Fat 1.7 g