English Muffins, Plain, Enriched, With Ca Prop (Includes Sourdough) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 44.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing English Muffins, Plain, Enriched, With Ca Prop (Includes Sourdough) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin E | 0.31 mg | 1% | Mid 40% | Average |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.48 mg | 31.8% | Top 30% | High |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 4.1 mg | 20.3% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.7% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | Top 10% | Very High |
Iron | 4 mg | 22.2% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 92 mg | 9.2% | Mid 40% | Average |
Potassium | 109 mg | 3.1% | Bottom 30% | Low |
Sodium | 425 mg | 17.7% | Mid 40% | Average |
Zinc | 1.1 mg | 7% | Mid 40% | Average |
Copper | 0.13 mg | 6.7% | Mid 40% | Average |
Manganese | 0.5 mg | 25.2% | Top 30% | High |
Selenium | 22.4 mcg | 32% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Starch | 37.2 g | |||
Sugars | 3.5 g | |||
Sucrose | 0 mg | |||
Glucose | 660 mg | |||
Fructose | 690.1 mg | |||
Lactose | 0 mg | |||
Maltose | 2180.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Mid 40% | Average |
Tryptophan | 108 mg | |||
Threonine | 331 mg | |||
Isoleucine | 404 mg | |||
Leucine | 652 mg | |||
Lysine | 450 mg | |||
Methionine | 153 mg | |||
Cystine | 182 mg | |||
Phenylalanine | 417 mg | |||
Tyrosine | 258 mg | |||
Valine | 453.9 mg | |||
Arginine | 408 mg | |||
Histidine | 201 mg | |||
Alanine | 401 mg | |||
Aspartic Acid | 605.9 mg | |||
Glutamic Acid | 2211.2 mg | |||
Glycine | 347 mg | |||
Proline | 710.1 mg | |||
Serine | 415 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 48 mg | |||
Total Omega 6 Fatty Acids | 449 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 43.6 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.73 g 3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 425 mg 17.7%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 3.5 g14%
Sugars 3.5 g
Protein 8.9 g 17.7%
Vitamin A Vitamin C 3%
Calcium 16.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 223
Protein 8.7 g | Carbs 44.8 g | Fat 2 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 203
Protein 8.8 g | Carbs 40.4 g | Fat 2.1 g
Per 100g | Calories 240
Protein 7.9 g | Carbs 48.8 g | Fat 1.8 g
Per 100g | Calories 285
Protein 9.3 g | Carbs 44.4 g | Fat 7.9 g
Per 100g | Calories 213
Protein 9.8 g | Carbs 42.6 g | Fat 2.5 g
Per 100g | Calories 195
Protein 8.1 g | Carbs 40.7 g | Fat 0 g
Per 100g | Calories 270
Protein 10.3 g | Carbs 52.7 g | Fat 2 g
Per 100g | Calories 240
Protein 7.9 g | Carbs 48.8 g | Fat 1.8 g
Per 100g | Calories 504
Protein 6.6 g | Carbs 61.4 g | Fat 25.8 g
Per 100g | Calories 374
Protein 3.5 g | Carbs 64 g | Fat 11.5 g