Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted Strawberry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 72.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted Strawberry has been given a composite ranking of 40, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 962 IU | 19.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 3.8 mg | 19% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Folate | 100 mcg | 25% | Top 10% | Very High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 7.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 51 mg | 5.1% | Bottom 30% | Low |
Potassium | 85 mg | 2.4% | Bottom 30% | Low |
Sodium | 325 mg | 13.5% | Mid 40% | Average |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | Top 10% | Very High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 325 mg 13.5%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 1 g4%
Sugars 37.5 g
Protein 4.4 g 8.8%
Vitamin A 19.2% Vitamin C
Calcium 2.2% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 4.7 g | Carbs 71 g | Fat 10.5 g
Per 100g | Calories 393
Protein 4.2 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 391
Protein 4.6 g | Carbs 71.8 g | Fat 10 g
Per 100g | Calories 395
Protein 4.2 g | Carbs 71.5 g | Fat 10.6 g
Per 100g | Calories 394
Protein 4.7 g | Carbs 71 g | Fat 10.5 g
Per 100g | Calories 392
Protein 6.2 g | Carbs 69.6 g | Fat 10.5 g
Per 100g | Calories 388
Protein 4.3 g | Carbs 72.9 g | Fat 9.2 g
Per 100g | Calories 383
Protein 3.8 g | Carbs 70 g | Fat 9.6 g
Per 100g | Calories 394
Protein 4.7 g | Carbs 71 g | Fat 10.5 g
Per 100g | Calories 392
Protein 6.2 g | Carbs 69.6 g | Fat 10.5 g
Per 100g | Calories 388
Protein 4.3 g | Carbs 72.9 g | Fat 9.2 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 78.3 g | Fat 5.5 g