English Muffins, Plain, Unenriched, With Calcium Propionate (Includes Sourdough) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 45.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing English Muffins, Plain, Unenriched, With Calcium Propionate (Includes Sourdough) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 12.1% | Mid 40% | Average |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 1.6 mg | 7.8% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | Top 10% | Very High |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 133 mg | 13.3% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Bottom 30% | Low |
Sodium | 464 mg | 19.3% | Top 30% | High |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.36 mg | 17.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Tryptophan | 92 mg | |||
Threonine | 242 mg | |||
Isoleucine | 315 mg | |||
Leucine | 553.1 mg | |||
Lysine | 241 mg | |||
Methionine | 139 mg | |||
Cystine | 160 mg | |||
Phenylalanine | 379 mg | |||
Tyrosine | 233 mg | |||
Valine | 353 mg | |||
Arginine | 295 mg | |||
Histidine | 170 mg | |||
Alanine | 281 mg | |||
Aspartic Acid | 398 mg | |||
Glutamic Acid | 2419.3 mg | |||
Glycine | 280 mg | |||
Proline | 809 mg | |||
Serine | 376 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 75 mg | |||
Total Omega 6 Fatty Acids | 812.9 mg |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 15
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.26 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 464 mg 19.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 7.7 g 15.4%
Vitamin A Vitamin C
Calcium 17.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 9.9 g | Carbs 50.3 g | Fat 1.9 g
Per 100g | Calories 235
Protein 9.1 g | Carbs 46.3 g | Fat 1.8 g
Per 100g | Calories 223
Protein 8.7 g | Carbs 44.8 g | Fat 2 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 203
Protein 8.8 g | Carbs 40.4 g | Fat 2.1 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 232
Protein 8 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 371
Protein 10.4 g | Carbs 71 g | Fat 4.3 g