Fast Foods, Danish Pastry, Cinnamon has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.23g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Danish cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Danish Pastry, Cinnamon has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | Mid 40% | Average |
Retinol | 5 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Vitamin C | 2.9 mg | 4.8% | Top 30% | High |
Thiamin | 0.29 mg | 19.3% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 2.5 mg | 12.5% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 62 mcg | 15.5% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 46 mcg | |||
Dietary Folate Equivalents | 94 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 84 mg | 8.4% | Mid 40% | Average |
Potassium | 109 mg | 3.1% | Bottom 30% | Low |
Sodium | 371 mg | 15.5% | Mid 40% | Average |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.42 mg | 21% | Top 30% | High |
Selenium | 17 mcg | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Tryptophan | 72 mg | |||
Threonine | 190 mg | |||
Isoleucine | 243 mg | |||
Leucine | 415 mg | |||
Lysine | 224 mg | |||
Methionine | 120 mg | |||
Cystine | 110 mg | |||
Phenylalanine | 277 mg | |||
Tyrosine | 190 mg | |||
Valine | 278 mg | |||
Arginine | 250 mg | |||
Histidine | 127 mg | |||
Alanine | 214 mg | |||
Aspartic Acid | 332 mg | |||
Glutamic Acid | 1436.9 mg | |||
Glycine | 184 mg | |||
Proline | 501.9 mg | |||
Serine | 306 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 1869.9 mg |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 167
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 371 mg 15.5%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 5.5 g 10.9%
Vitamin A 0.4% Vitamin C 4.8%
Calcium 4.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 6.4 g | Carbs 31.5 g | Fat 27.1 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 340
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 300
Protein 7.7 g | Carbs 48.2 g | Fat 9.1 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 70.5 g | Fat 12.8 g
Per 100g | Calories 239
Protein 3.2 g | Carbs 43 g | Fat 4.8 g
Per 100g | Calories 388
Protein 6.4 g | Carbs 31.5 g | Fat 27.1 g
Per 100g | Calories 327
Protein 12.7 g | Carbs 15.4 g | Fat 23.9 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 212
Protein 13.8 g | Carbs 2.08 g | Fat 16.2 g