Fast Foods, Danish Pastry, Cheese has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 31.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Danish cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Fast Foods, Danish Pastry, Cheese, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | Mid 40% | Average |
Retinol | 48 mcg | |||
Retinol Activity Equivalent | 49 mcg | |||
Vitamin C | 2.9 mg | 4.8% | Top 30% | High |
Thiamin | 0.29 mg | 19.3% | Top 30% | High |
Riboflavin | 0.23 mg | 13.5% | Mid 40% | Average |
Niacin | 2.8 mg | 14% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 60 mcg | 15% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 44 mcg | |||
Dietary Folate Equivalents | 91 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | Top 30% | High |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 88 mg | 8.8% | Mid 40% | Average |
Potassium | 128 mg | 3.7% | Bottom 30% | Low |
Sodium | 350.9 mg | 14.6% | Mid 40% | Average |
Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.39 mg | 19.3% | Top 30% | High |
Selenium | 18.9 mcg | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 227 mg | |||
Isoleucine | 291 mg | |||
Leucine | 501 mg | |||
Lysine | 304 mg | |||
Methionine | 141 mg | |||
Cystine | 106 mg | |||
Phenylalanine | 316 mg | |||
Tyrosine | 239 mg | |||
Valine | 327 mg | |||
Arginine | 309 mg | |||
Histidine | 158 mg | |||
Alanine | 261 mg | |||
Aspartic Acid | 402 mg | |||
Glutamic Acid | 1550 mg | |||
Glycine | 200 mg | |||
Proline | 582.1 mg | |||
Serine | 337 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.6% | Top 10% | Very High |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 2.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 2663.2 mg |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 238
% Daily Value *
Total Fat 27.1 g 41.6%
Saturated Fat 5.6 g 28.2%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 350.9 mg 14.6%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A 3.4% Vitamin C 4.8%
Calcium 7.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 340
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 304
Protein 14.2 g | Carbs 26.5 g | Fat 15.7 g
Per 100g | Calories 272
Protein 12 g | Carbs 31.3 g | Fat 11 g
Per 100g | Calories 374
Protein 8 g | Carbs 37.2 g | Fat 21.9 g
Per 100g | Calories 352
Protein 5.6 g | Carbs 36.6 g | Fat 21.1 g
Per 100g | Calories 376
Protein 7.5 g | Carbs 38.6 g | Fat 21.6 g
Per 100g | Calories 327
Protein 12.7 g | Carbs 15.4 g | Fat 23.9 g
Per 100g | Calories 312
Protein 12.4 g | Carbs 15.9 g | Fat 22.1 g
Per 100g | Calories 397
Protein 5.5 g | Carbs 53.2 g | Fat 19 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g