Fast Foods, English Muffin, With Butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, English Muffin, With Butter has been given a composite ranking of 51, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216 IU | 4.3% | Mid 40% | Average |
Retinol | 47 mcg | |||
Retinol Activity Equivalent | 50 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.4 mg | 26.7% | Top 30% | High |
Riboflavin | 0.5 mg | 29.4% | Top 10% | Very High |
Niacin | 4.2 mg | 20.8% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 90 mcg | 22.5% | Top 10% | Very High |
Food Folate | 27 mcg | |||
Folic Acid | 63 mcg | |||
Dietary Folate Equivalents | 134 mcg | |||
Vitamin B12 | 0.03 mcg | 0.5% | Top 30% | High |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | Top 10% | Very High |
Iron | 2.5 mg | 14% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 135 mg | 13.5% | Mid 40% | Average |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 613 mg | 25.5% | Top 30% | High |
Zinc | 0.67 mg | 4.5% | Mid 40% | Average |
Copper | 0.1 mg | 5.1% | Mid 40% | Average |
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 18.6 mcg | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.5% | Mid 40% | Average |
Tryptophan | 95 mg | |||
Threonine | 243 mg | |||
Isoleucine | 297 mg | |||
Leucine | 546 mg | |||
Lysine | 256 mg | |||
Methionine | 139 mg | |||
Cystine | 151 mg | |||
Phenylalanine | 384 mg | |||
Tyrosine | 249 mg | |||
Valine | 341.1 mg | |||
Arginine | 331 mg | |||
Histidine | 178 mg | |||
Alanine | 291 mg | |||
Aspartic Acid | 406 mg | |||
Glutamic Acid | 2339.9 mg | |||
Glycine | 291 mg | |||
Proline | 797.9 mg | |||
Serine | 383 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14.1% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.3% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 305 mg | |||
Total Omega 6 Fatty Acids | 1799.7 mg |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 80
% Daily Value *
Total Fat 9.1 g 14.1%
Saturated Fat 3.9 g 19.3%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 613 mg 25.5%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 7.7 g 15.5%
Vitamin A 4.3% Vitamin C 2%
Calcium 16.3% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 285
Protein 9.3 g | Carbs 44.4 g | Fat 7.9 g
Per 100g | Calories 340
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g
Per 100g | Calories 232
Protein 8 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 3.5 g
Per 100g | Calories 212
Protein 8.1 g | Carbs 42.3 g | Fat 0.81 g
Per 100g | Calories 212
Protein 13.8 g | Carbs 2.08 g | Fat 16.2 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 338
Protein 13.3 g | Carbs 25.3 g | Fat 20.7 g
Per 100g | Calories 221
Protein 13.5 g | Carbs 21.5 g | Fat 9 g