McDonald's - English Muffin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 47.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for McDonald's - English Muffin, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350.8 mg | 35.1% | Top 10% | Very High |
Iron | 3.2 mg | 17.5% | Top 30% | High |
Sodium | 473.7 mg | 19.7% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 473.7 mg 19.7%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 3.5 g14%
Sugars 3.5 g
Protein 8.8 g 17.5%
Vitamin A Vitamin C
Calcium 35.1% Iron 17.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 3.7 g | Carbs 3.7 g | Fat 2.1 g
Per 100g | Calories 109
Protein 8.1 g | Carbs 7 g | Fat 5.6 g
Per 100g | Calories 76
Protein 9.4 g | Carbs 4 g | Fat 2.5 g
Per 100g | Calories 112
Protein 3 g | Carbs 22.5 g | Fat 1.5 g
Per 100g | Calories 300
Protein 7.7 g | Carbs 48.2 g | Fat 9.1 g
Per 100g | Calories 232
Protein 8 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 212
Protein 8.1 g | Carbs 42.3 g | Fat 0.81 g
Per 100g | Calories 176
Protein 14.1 g | Carbs 28.2 g | Fat 0.88 g
Per 100g | Calories 217
Protein 13 g | Carbs 21 g | Fat 8.7 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 44.1 g | Fat 16.2 g
Per 100g | Calories 252
Protein 11.9 g | Carbs 26.6 g | Fat 10.6 g
Per 100g | Calories 245
Protein 1.9 g | Carbs 26.4 g | Fat 15.1 g