McDonald's - Egg McMuffin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 21.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing McDonald's - Egg McMuffin has been given a composite ranking of 11, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 362.3 IU | 7.2% | Top 30% | High |
Vitamin C | 0.87 mg | 1.4% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.4 mg | 21.7% | Top 10% | Very High |
Iron | 2 mg | 10.9% | Top 30% | High |
Sodium | 608.6 mg | 25.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.6 g 18.1%
Trans Fat 0 g
Cholesterol 170.3 mg 56.8%
Sodium 608.6 mg 25.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.4 g5.8%
Sugars 2.2 g
Protein 13 g 26.1%
Vitamin A 7.2% Vitamin C 1.4%
Calcium 21.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 325
Protein 12.3 g | Carbs 24.6 g | Fat 20.2 g
Per 100g | Calories 322
Protein 3.4 g | Carbs 6.8 g | Fat 30.5 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 3.5 g
Per 100g | Calories 47
Protein 3.7 g | Carbs 3.7 g | Fat 2.1 g
Per 100g | Calories 237
Protein 11.8 g | Carbs 15.6 g | Fat 13.7 g
Per 100g | Calories 186
Protein 8.7 g | Carbs 24 g | Fat 6.6 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 44.1 g | Fat 16.2 g
Per 100g | Calories 267
Protein 9 g | Carbs 16.9 g | Fat 18 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 3.5 g
Per 100g | Calories 252
Protein 11.9 g | Carbs 26.6 g | Fat 10.6 g