McDonald's - Caesar Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for McDonald's - Caesar Salad, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2368.6 IU | 47.4% | Top 10% | Very High |
Vitamin C | 15.8 mg | 26.3% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.2 mg | 10.5% | Top 30% | High |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Sodium | 89.5 mg | 3.7% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.3 g 6.6%
Trans Fat 0 g
Cholesterol 5.3 mg 1.8%
Sodium 89.5 mg 3.7%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.6 g6.3%
Sugars 1.6 g
Protein 3.7 g 7.4%
Vitamin A 47.4% Vitamin C 26.3%
Calcium 10.5% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein 1.1 g | Carbs 3.4 g | Fat 0 g
Per 100g | Calories 71
Protein 7.1 g | Carbs 2.02 g | Fat 4 g
Per 100g | Calories 84
Protein 6.9 g | Carbs 3.1 g | Fat 5.6 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 57.1 g | Fat 10.7 g
Per 100g | Calories 70
Protein 4.5 g | Carbs 3.5 g | Fat 5 g
Per 100g | Calories 75
Protein 5.1 g | Carbs 3.3 g | Fat 5.1 g
Per 100g | Calories 126
Protein 8.8 g | Carbs 6.8 g | Fat 7.1 g