McDonald's - Biscuit has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing McDonald's - Biscuit has been given a composite ranking of 39, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 2.6 mg | 14.7% | Top 30% | High |
Sodium | 941.2 mg | 39.2% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 941.2 mg 39.2%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 1.5 g5.9%
Sugars 1.5 g
Protein 5.9 g 11.8%
Vitamin A Vitamin C
Calcium 5.9% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 1.9 g | Carbs 26.4 g | Fat 15.1 g
Per 100g | Calories 324
Protein 4.8 g | Carbs 44.8 g | Fat 14.3 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 3.5 g
Per 100g | Calories 277
Protein 9.6 g | Carbs 57.4 g | Fat 1.1 g
Per 100g | Calories 308
Protein 7.7 g | Carbs 20.2 g | Fat 22.1 g
Per 100g | Calories 270
Protein 5.4 g | Carbs 25.7 g | Fat 16.2 g
Per 100g | Calories 267
Protein 9 g | Carbs 16.9 g | Fat 18 g
Per 100g | Calories 277
Protein 9.6 g | Carbs 57.4 g | Fat 1.1 g
Per 100g | Calories 217
Protein 13 g | Carbs 21 g | Fat 8.7 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 3.5 g