Fast Foods, English Muffin, With Egg, Cheese, and Canadian Bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 21.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, English Muffin, With Egg, Cheese, and Canadian Bacon has been given a composite ranking of 19, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 324 IU | 6.5% | Top 30% | High |
Retinol | 97 mcg | |||
Retinol Activity Equivalent | 97 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 32 IU | 8% | Mid 40% | Average |
Vitamin E | 0.91 mg | 3% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 0.8 mcg | 1% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.2% | Top 30% | High |
Riboflavin | 0.29 mg | 17.2% | Top 30% | High |
Niacin | 3.2 mg | 15.9% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 71 mcg | 17.8% | Top 30% | High |
Food Folate | 20 mcg | |||
Folic Acid | 51 mcg | |||
Dietary Folate Equivalents | 107 mcg | |||
Vitamin B12 | 0.81 mcg | 13.5% | Top 30% | High |
Pantothenic Acid | 0.81 mg | 8.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | Top 10% | Very High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 196 mg | 19.6% | Mid 40% | Average |
Potassium | 152 mg | 4.3% | Mid 40% | Average |
Sodium | 555.9 mg | 23.2% | Top 30% | High |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 0.12 mg | 6% | Mid 40% | Average |
Manganese | 0.19 mg | 9.4% | Mid 40% | Average |
Selenium | 30.3 mcg | 43.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Starch | 15 g | |||
Sugars | 1.8 g | |||
Sucrose | 100 mg | |||
Glucose | 510.1 mg | |||
Fructose | 260 mg | |||
Lactose | 380 mg | |||
Maltose | 599.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27.1% | Top 30% | High |
Tryptophan | 175 mg | |||
Threonine | 522 mg | |||
Isoleucine | 552 mg | |||
Leucine | 996.9 mg | |||
Lysine | 717 mg | |||
Methionine | 305 mg | |||
Cystine | 217 mg | |||
Phenylalanine | 607.1 mg | |||
Tyrosine | 402 mg | |||
Valine | 670 mg | |||
Arginine | 604.9 mg | |||
Histidine | 327 mg | |||
Alanine | 545 mg | |||
Aspartic Acid | 1054.9 mg | |||
Glutamic Acid | 2614.9 mg | |||
Glycine | 417 mg | |||
Proline | 861.9 mg | |||
Serine | 739.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.9% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 149 mg | |||
Total Omega 6 Fatty Acids | 1032.1 mg |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 168 mg 56%
Sodium 555.9 mg 23.2%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.4 g1.6%
Sugars 1.8 g
Protein 13.5 g 27.1%
Vitamin A 6.5% Vitamin C 1.8%
Calcium 19.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 9.3 g | Carbs 17.5 g | Fat 8.3 g
Per 100g | Calories 163
Protein 7.2 g | Carbs 19.6 g | Fat 6.5 g
Per 100g | Calories 208
Protein 13.5 g | Carbs 21 g | Fat 8.1 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 338
Protein 13.3 g | Carbs 25.3 g | Fat 20.7 g
Per 100g | Calories 286
Protein 13.4 g | Carbs 17.4 g | Fat 18.1 g
Per 100g | Calories 185
Protein 11.5 g | Carbs 24.7 g | Fat 4.4 g
Per 100g | Calories 338
Protein 13.3 g | Carbs 25.3 g | Fat 20.7 g
Per 100g | Calories 300
Protein 7.7 g | Carbs 48.2 g | Fat 9.1 g
Per 100g | Calories 286
Protein 13.4 g | Carbs 17.4 g | Fat 18.1 g
Per 100g | Calories 264
Protein 7.7 g | Carbs 26.7 g | Fat 13.9 g