Fast Foods, English Muffin, With Egg, Cheese, and Sausage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 17.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Fast Foods, English Muffin, With Egg, Cheese, and Sausage, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | Mid 40% | Average |
Retinol | 68 mcg | |||
Retinol Activity Equivalent | 68 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.94 mg | 3.1% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.39 mg | 26% | Top 30% | High |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 3.2 mg | 16% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.7% | Mid 40% | Average |
Folate | 57 mcg | 14.3% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 41 mcg | |||
Dietary Folate Equivalents | 86 mcg | |||
Vitamin B12 | 0.95 mcg | 15.8% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Choline | 103.3 mg | |||
Betaine | 10 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | Top 10% | Very High |
Iron | 2.6 mg | 14.6% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 180 mg | 18% | Mid 40% | Average |
Potassium | 147 mg | 4.2% | Mid 40% | Average |
Sodium | 470 mg | 19.6% | Top 30% | High |
Zinc | 1 mg | 6.7% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 0.19 mg | 9.6% | Mid 40% | Average |
Selenium | 29.2 mcg | 41.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Starch | 13.5 g | |||
Sugars | 1.5 g | |||
Sucrose | 70 mg | |||
Glucose | 380 mg | |||
Fructose | 190 mg | |||
Lactose | 310 mg | |||
Maltose | 529.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 163 mg | |||
Threonine | 523 mg | |||
Isoleucine | 540.1 mg | |||
Leucine | 977.9 mg | |||
Lysine | 750 mg | |||
Methionine | 287 mg | |||
Cystine | 198 mg | |||
Phenylalanine | 588.1 mg | |||
Tyrosine | 405 mg | |||
Valine | 653 mg | |||
Arginine | 653 mg | |||
Histidine | 330 mg | |||
Alanine | 598 mg | |||
Aspartic Acid | 1063 mg | |||
Glutamic Acid | 2496.7 mg | |||
Glycine | 540.1 mg | |||
Proline | 898.1 mg | |||
Serine | 703.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | Top 30% | High |
Saturated Fat | 6.6 g | 33.2% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 242 mg | |||
Total Omega 6 Fatty Acids | 2377 mg |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 161
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 6.6 g 33.2%
Trans Fat 0 g
Cholesterol 163 mg 54.3%
Sodium 470 mg 19.6%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 13.4 g 26.8%
Vitamin A 4.5% Vitamin C
Calcium 16.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 338
Protein 13.3 g | Carbs 25.3 g | Fat 20.7 g
Per 100g | Calories 300
Protein 7.7 g | Carbs 48.2 g | Fat 9.1 g
Per 100g | Calories 388
Protein 6.4 g | Carbs 31.5 g | Fat 27.1 g
Per 100g | Calories 264
Protein 7.7 g | Carbs 26.7 g | Fat 13.9 g
Per 100g | Calories 221
Protein 13.5 g | Carbs 21.5 g | Fat 9 g
Per 100g | Calories 338
Protein 13.3 g | Carbs 25.3 g | Fat 20.7 g
Per 100g | Calories 185
Protein 11.5 g | Carbs 24.7 g | Fat 4.4 g
Per 100g | Calories 231
Protein 10.9 g | Carbs 18.3 g | Fat 12.9 g
Per 100g | Calories 221
Protein 13.5 g | Carbs 21.5 g | Fat 9 g
Per 100g | Calories 338
Protein 13.3 g | Carbs 25.3 g | Fat 20.7 g
Per 100g | Calories 264
Protein 7.7 g | Carbs 26.7 g | Fat 13.9 g
Per 100g | Calories 340
Protein 6 g | Carbs 41.2 g | Fat 17.7 g