Fast Foods, French Toast With Butter has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Fast Foods, French Toast With Butter, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | Top 30% | High |
Retinol | 100 mcg | |||
Retinol Activity Equivalent | 101 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.7% | Top 30% | High |
Riboflavin | 0.37 mg | 21.8% | Top 30% | High |
Niacin | 2.9 mg | 14.5% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 54 mcg | 13.5% | Top 30% | High |
Food Folate | 22 mcg | |||
Folic Acid | 32 mcg | |||
Dietary Folate Equivalents | 76 mcg | |||
Vitamin B12 | 0.27 mcg | 4.5% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 108 mg | 10.8% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Bottom 30% | Low |
Sodium | 380 mg | 15.8% | Mid 40% | Average |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.05 mg | 2.4% | Bottom 30% | Low |
Manganese | 0.15 mg | 7.7% | Mid 40% | Average |
Selenium | 15.5 mcg | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.3% | Mid 40% | Average |
Tryptophan | 106 mg | |||
Threonine | 300 mg | |||
Isoleucine | 394 mg | |||
Leucine | 604.9 mg | |||
Lysine | 375 mg | |||
Methionine | 182 mg | |||
Cystine | 148 mg | |||
Phenylalanine | 397 mg | |||
Tyrosine | 256 mg | |||
Valine | 463.1 mg | |||
Arginine | 384 mg | |||
Histidine | 174 mg | |||
Alanine | 346 mg | |||
Aspartic Acid | 571 mg | |||
Glutamic Acid | 1659.3 mg | |||
Glycine | 265 mg | |||
Proline | 572.1 mg | |||
Serine | 472.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 5.7 g | 28.7% | Top 30% | High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 123
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.7 g 28.7%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 380 mg 15.8%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 7.7 g 15.3%
Vitamin A 7% Vitamin C 0.17%
Calcium 5.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 300
Protein 7.7 g | Carbs 48.2 g | Fat 9.1 g
Per 100g | Calories 319
Protein 3.8 g | Carbs 37.5 g | Fat 17.1 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 213
Protein 7.4 g | Carbs 32.1 g | Fat 6.1 g
Per 100g | Calories 438
Protein 6.2 g | Carbs 77.5 g | Fat 10.9 g
Per 100g | Calories 422
Protein 5.8 g | Carbs 69.1 g | Fat 15.4 g
Per 100g | Calories 286
Protein 13.4 g | Carbs 17.4 g | Fat 18.1 g
Per 100g | Calories 221
Protein 13.5 g | Carbs 21.5 g | Fat 9 g
Per 100g | Calories 340
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 327
Protein 2.6 g | Carbs 32.2 g | Fat 21.6 g