Fast Foods, Potato, French Fried in Vegetable Oil has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Fast Foods, Potato, French Fried in Vegetable Oil has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Vitamin E | 0.78 mg | 2.6% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 2.9 mg | |||
Delta Tocopherol | 1.7 mg | |||
Vitamin K | 11.2 mcg | 14% | Top 30% | High |
Thiamin | 0.18 mg | 11.7% | Mid 40% | Average |
Riboflavin | 0.07 mg | 3.9% | Bottom 30% | Low |
Niacin | 2.5 mg | 12.5% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 138 mg | 13.8% | Mid 40% | Average |
Potassium | 550.1 mg | 15.7% | Top 10% | Very High |
Sodium | 194 mg | 8.1% | Mid 40% | Average |
Zinc | 0.73 mg | 4.9% | Mid 40% | Average |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.24 mg | 11.9% | Mid 40% | Average |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 0.7 g | |||
Sucrose | 200 mg | |||
Glucose | 160 mg | |||
Fructose | 50 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Tryptophan | 38 mg | |||
Threonine | 120 mg | |||
Isoleucine | 120 mg | |||
Leucine | 188 mg | |||
Lysine | 225 mg | |||
Methionine | 58 mg | |||
Cystine | 33 mg | |||
Phenylalanine | 206 mg | |||
Tyrosine | 87 mg | |||
Valine | 178 mg | |||
Arginine | 179 mg | |||
Histidine | 66 mg | |||
Alanine | 119 mg | |||
Aspartic Acid | 765.1 mg | |||
Glutamic Acid | 586 mg | |||
Glycine | 103 mg | |||
Proline | 126 mg | |||
Serine | 125 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.2% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 4.4 g | |||
Total Trans Monoenoic Fatty Acids | 3.8 g | |||
Total Trans Polyenoic Fatty Acids | 0.6 g | |||
Total Omega 3 Fatty Acids | 168 mg | |||
Total Omega 6 Fatty Acids | 2830.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 39.8 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 153
% Daily Value *
Total Fat 17.1 g 26.2%
Saturated Fat 4 g 19.8%
Trans Fat 4.4 g
Cholesterol 0 mg
Sodium 194 mg 8.1%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3.5 g14%
Sugars 0.7 g
Protein 3.8 g 7.5%
Vitamin A Vitamin C 4.5%
Calcium 1.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 3.8 g | Carbs 39 g | Fat 16.1 g
Per 100g | Calories 340
Protein 6 g | Carbs 41.2 g | Fat 17.7 g
Per 100g | Calories 83
Protein 2.3 g | Carbs 16.1 g | Fat 1.2 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 171
Protein 2.4 g | Carbs 25.6 g | Fat 6.1 g
Per 100g | Calories 214
Protein 2.4 g | Carbs 29.8 g | Fat 9.5 g
Per 100g | Calories 153
Protein 2.4 g | Carbs 24.7 g | Fat 4.1 g
Per 100g | Calories 188
Protein 2.4 g | Carbs 28.2 g | Fat 7.1 g
Per 100g | Calories 123
Protein 0 g | Carbs 29.8 g | Fat 0 g
Per 100g | Calories 309
Protein 3.6 g | Carbs 39.2 g | Fat 15.5 g
Per 100g | Calories 438
Protein 6.2 g | Carbs 77.5 g | Fat 10.9 g
Per 100g | Calories 176
Protein 6.3 g | Carbs 24.7 g | Fat 6.3 g