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Ready-To-Heat Frozen French Toast - Nutrition Facts and detailed Analysis
47

Ready-To-Heat Frozen French Toast

French Toast, Frozen, Ready-To-Heat has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Riboflavin.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for French Toast, Frozen, Ready-To-Heat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • High in Vitamin B6
  • High in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A187 IU3.7%Mid 40%Average
Retinol53 mcg
Retinol Activity Equivalent54 mcg
Vitamin C0.3 mg0.5%Mid 40%Average
Thiamin0.28 mg18.5%Top 30%High
Riboflavin0.38 mg22.4%Top 30%High
Niacin2.7 mg13.6%Mid 40%Average
Vitamin B60.5 mg24.8%Top 30%High
Folate52 mcg13%Top 30%High
Food Folate24 mcg
Folic Acid28 mcg
Dietary Folate Equivalents72 mcg
Vitamin B121.7 mcg28%Top 10%Very High
Pantothenic Acid0.94 mg9.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%Top 30%High
Iron2.2 mg12.3%Top 30%High
Magnesium17 mg4.3%Mid 40%Average
Phosphorus139 mg13.9%Mid 40%Average
Potassium134 mg3.8%Bottom 30%Low
Sodium495.1 mg20.6%Top 30%High
Zinc0.77 mg5.1%Mid 40%Average
Copper0.08 mg4.2%Mid 40%Average
Manganese0.24 mg12.2%Mid 40%Average
Selenium16.7 mcg23.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%Top 30%High
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%Mid 40%Average
Tryptophan94 mg
Threonine281 mg
Isoleucine339 mg
Leucine585.1 mg
Lysine370 mg
Methionine167 mg
Cystine142 mg
Phenylalanine366 mg
Tyrosine268 mg
Valine380 mg
Arginine336.1 mg
Histidine171 mg
Alanine297 mg
Aspartic Acid508.9 mg
Glutamic Acid1784.2 mg
Glycine240 mg
Proline635 mg
Serine420 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%Mid 40%Average
Saturated Fat1.5 g7.7%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids86 mg
Total Omega 6 Fatty Acids1103.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water52.6 g
Ash1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 54

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.5 g 7.7%

Trans Fat 0 g

Cholesterol 82 mg 27.3%

Sodium 495.1 mg 20.6%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 7.4 g 14.8%

Vitamin A 3.7% Vitamin C 0.5%

Calcium 10.7% Iron 12.3%

*Based on a 2000 Calorie diet

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