French Toast, Frozen, Ready-To-Heat has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for French Toast, Frozen, Ready-To-Heat, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 187 IU | 3.7% | Mid 40% | Average |
Retinol | 53 mcg | |||
Retinol Activity Equivalent | 54 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.5% | Top 30% | High |
Riboflavin | 0.38 mg | 22.4% | Top 30% | High |
Niacin | 2.7 mg | 13.6% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 24.8% | Top 30% | High |
Folate | 52 mcg | 13% | Top 30% | High |
Food Folate | 24 mcg | |||
Folic Acid | 28 mcg | |||
Dietary Folate Equivalents | 72 mcg | |||
Vitamin B12 | 1.7 mcg | 28% | Top 10% | Very High |
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | Top 30% | High |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 139 mg | 13.9% | Mid 40% | Average |
Potassium | 134 mg | 3.8% | Bottom 30% | Low |
Sodium | 495.1 mg | 20.6% | Top 30% | High |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.24 mg | 12.2% | Mid 40% | Average |
Selenium | 16.7 mcg | 23.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Tryptophan | 94 mg | |||
Threonine | 281 mg | |||
Isoleucine | 339 mg | |||
Leucine | 585.1 mg | |||
Lysine | 370 mg | |||
Methionine | 167 mg | |||
Cystine | 142 mg | |||
Phenylalanine | 366 mg | |||
Tyrosine | 268 mg | |||
Valine | 380 mg | |||
Arginine | 336.1 mg | |||
Histidine | 171 mg | |||
Alanine | 297 mg | |||
Aspartic Acid | 508.9 mg | |||
Glutamic Acid | 1784.2 mg | |||
Glycine | 240 mg | |||
Proline | 635 mg | |||
Serine | 420 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 86 mg | |||
Total Omega 6 Fatty Acids | 1103.1 mg |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 54
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 495.1 mg 20.6%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 7.4 g 14.8%
Vitamin A 3.7% Vitamin C 0.5%
Calcium 10.7% Iron 12.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 8.6 g | Carbs 50.2 g | Fat 4.3 g
Per 100g | Calories 319
Protein 13 g | Carbs 61.9 g | Fat 2.1 g
Per 100g | Calories 289
Protein 11.7 g | Carbs 56.4 g | Fat 1.8 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 264
Protein 7.7 g | Carbs 26.7 g | Fat 13.9 g
Per 100g | Calories 438
Protein 6.2 g | Carbs 77.5 g | Fat 10.9 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 203
Protein 8.8 g | Carbs 40.4 g | Fat 2.1 g
Per 100g | Calories 229
Protein 7.7 g | Carbs 25 g | Fat 10.8 g
Per 100g | Calories 337
Protein 7.7 g | Carbs 46 g | Fat 13.5 g