French Toast, Prepared From Recipe, Made With Low Fat (2%) Milk has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Toast, Prepared From Recipe, Made With Low Fat (2%) Milk has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 503.1 IU | 10.1% | Top 30% | High |
Retinol | 118 mcg | |||
Retinol Activity Equivalent | 124 mcg | |||
Beta Carotene | 66 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.6% | Top 30% | High |
Riboflavin | 0.32 mg | 18.9% | Top 30% | High |
Niacin | 1.6 mg | 8.1% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.7% | Mid 40% | Average |
Folate | 43 mcg | 10.8% | Top 30% | High |
Food Folate | 23 mcg | |||
Folic Acid | 20 mcg | |||
Dietary Folate Equivalents | 57 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 1.7 mg | 9.3% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 117 mg | 11.7% | Mid 40% | Average |
Potassium | 134 mg | 3.8% | Bottom 30% | Low |
Sodium | 478.9 mg | 20% | Top 30% | High |
Zinc | 0.67 mg | 4.5% | Mid 40% | Average |
Copper | 0.06 mg | 2.9% | Bottom 30% | Low |
Manganese | 0.19 mg | 9.4% | Mid 40% | Average |
Selenium | 20.1 mcg | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Tryptophan | 94 mg | |||
Threonine | 305 mg | |||
Isoleucine | 375 mg | |||
Leucine | 621.1 mg | |||
Lysine | 413 mg | |||
Methionine | 188 mg | |||
Cystine | 156 mg | |||
Phenylalanine | 388.9 mg | |||
Tyrosine | 282 mg | |||
Valine | 419 mg | |||
Arginine | 364 mg | |||
Histidine | 179 mg | |||
Alanine | 334 mg | |||
Aspartic Acid | 578 mg | |||
Glutamic Acid | 1717.8 mg | |||
Glycine | 251 mg | |||
Proline | 588.1 mg | |||
Serine | 465 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 126 mg | |||
Total Omega 6 Fatty Acids | 2431 mg |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.7 g 13.6%
Trans Fat 0 g
Cholesterol 116 mg 38.7%
Sodium 478.9 mg 20%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 7.7 g 15.4%
Vitamin A 10.1% Vitamin C 0.5%
Calcium 10% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 7.4 g | Carbs 32.1 g | Fat 6.1 g
Per 100g | Calories 277
Protein 8.6 g | Carbs 50.2 g | Fat 4.3 g
Per 100g | Calories 241
Protein 7.7 g | Carbs 46.2 g | Fat 2.9 g
Per 100g | Calories 316
Protein 7.1 g | Carbs 44.2 g | Fat 12.3 g
Per Serving | Calories 122
Protein 4 g | Carbs 13.1 g | Fat 5.8 g
Per Serving | Calories 281
Protein 1.1 g | Carbs 44.6 g | Fat 11.5 g
Per 100g | Calories 213
Protein 7.4 g | Carbs 32.1 g | Fat 6.1 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 337
Protein 7.7 g | Carbs 46 g | Fat 13.5 g
Per 100g | Calories 417
Protein 8.1 g | Carbs 79 g | Fat 6.9 g