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French Toast Made With Low Fat 2% Milk Prepared From Recipe - Nutrition Facts
26

French Toast Made With Low Fat 2% Milk Prepared From Recipe

French Toast, Prepared From Recipe, Made With Low Fat (2%) Milk has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing French Toast, Prepared From Recipe, Made With Low Fat (2%) Milk has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat43%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A503.1 IU10.1%Top 30%High
Retinol118 mcg
Retinol Activity Equivalent124 mcg
Beta Carotene66 mcg
Vitamin C0.3 mg0.5%Mid 40%Average
Thiamin0.2 mg13.6%Top 30%High
Riboflavin0.32 mg18.9%Top 30%High
Niacin1.6 mg8.1%Mid 40%Average
Vitamin B60.07 mg3.7%Mid 40%Average
Folate43 mcg10.8%Top 30%High
Food Folate23 mcg
Folic Acid20 mcg
Dietary Folate Equivalents57 mcg
Vitamin B120.31 mcg5.2%Top 30%High
Pantothenic Acid0.55 mg5.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%Top 30%High
Iron1.7 mg9.3%Mid 40%Average
Magnesium17 mg4.3%Mid 40%Average
Phosphorus117 mg11.7%Mid 40%Average
Potassium134 mg3.8%Bottom 30%Low
Sodium478.9 mg20%Top 30%High
Zinc0.67 mg4.5%Mid 40%Average
Copper0.06 mg2.9%Bottom 30%Low
Manganese0.19 mg9.4%Mid 40%Average
Selenium20.1 mcg28.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%Top 30%High
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%Mid 40%Average
Tryptophan94 mg
Threonine305 mg
Isoleucine375 mg
Leucine621.1 mg
Lysine413 mg
Methionine188 mg
Cystine156 mg
Phenylalanine388.9 mg
Tyrosine282 mg
Valine419 mg
Arginine364 mg
Histidine179 mg
Alanine334 mg
Aspartic Acid578 mg
Glutamic Acid1717.8 mg
Glycine251 mg
Proline588.1 mg
Serine465 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%Mid 40%Average
Saturated Fat2.7 g13.6%Mid 40%Average
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids126 mg
Total Omega 6 Fatty Acids2431 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water54.7 g
Ash1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 97

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.7 g 13.6%

Trans Fat 0 g

Cholesterol 116 mg 38.7%

Sodium 478.9 mg 20%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 7.7 g 15.4%

Vitamin A 10.1% Vitamin C 0.5%

Calcium 10% Iron 9.3%

*Based on a 2000 Calorie diet

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