Cake, Pound, Commercially Prepared, Other Than All Butter, Unenriched has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cake, Pound, Commercially Prepared, Other Than All Butter, Unenriched has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 118 IU | 2.4% | Mid 40% | Average |
Retinol | 35 mcg | |||
Retinol Activity Equivalent | 35 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.6% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 7.3% | Mid 40% | Average |
Niacin | 0.34 mg | 1.7% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1.1% | Bottom 30% | Low |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 134 mg | 13.4% | Mid 40% | Average |
Potassium | 106 mg | 3% | Bottom 30% | Low |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Zinc | 0.39 mg | 2.6% | Bottom 30% | Low |
Copper | 0.05 mg | 2.7% | Bottom 30% | Low |
Manganese | 0.09 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 69 mg | |||
Threonine | 196 mg | |||
Isoleucine | 244 mg | |||
Leucine | 403.1 mg | |||
Lysine | 283 mg | |||
Methionine | 125 mg | |||
Cystine | 111 mg | |||
Phenylalanine | 259 mg | |||
Tyrosine | 184 mg | |||
Valine | 276 mg | |||
Arginine | 247 mg | |||
Histidine | 115 mg | |||
Alanine | 216 mg | |||
Aspartic Acid | 367 mg | |||
Glutamic Acid | 1194.1 mg | |||
Glycine | 170 mg | |||
Proline | 402 mg | |||
Serine | 323 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | Top 30% | High |
Saturated Fat | 4.6 g | 23.2% | Top 30% | High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 115 mg | |||
Total Omega 6 Fatty Acids | 2114 mg |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 158
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 4.6 g 23.2%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 400 mg 16.7%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 5.2 g 10.4%
Vitamin A 2.4% Vitamin C 0.17%
Calcium 6.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 5.4 g | Carbs 61 g | Fat 1.2 g
Per 100g | Calories 418
Protein 6.8 g | Carbs 46.7 g | Fat 23.3 g
Per 100g | Calories 258
Protein 5.9 g | Carbs 57.8 g | Fat 0.8 g
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g
Per 100g | Calories 388
Protein 5.5 g | Carbs 48.8 g | Fat 19.9 g
Per 100g | Calories 388
Protein 5.3 g | Carbs 54.7 g | Fat 15.9 g
Per 100g | Calories 341
Protein 5.9 g | Carbs 44.7 g | Fat 16.5 g
Per 100g | Calories 418
Protein 6.8 g | Carbs 46.7 g | Fat 23.3 g
Per 100g | Calories 267
Protein 8.2 g | Carbs 49.5 g | Fat 3.6 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 81 g | Fat 9.5 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g