Cake, Pound, Commercially Prepared, Fat-Free has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Cake, Pound, Commercially Prepared, Fat-Free, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | Mid 40% | Average |
Retinol | 29 mcg | |||
Retinol Activity Equivalent | 29 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.12 mg | 8.3% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.8% | Top 30% | High |
Niacin | 0.69 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0.01 mg | 0.6% | Bottom 10% | Very Low |
Folate | 43 mcg | 10.8% | Top 30% | High |
Food Folate | 4 mcg | |||
Folic Acid | 39 mcg | |||
Dietary Folate Equivalents | 70 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Top 30% | High |
Choline | 6.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 146 mg | 14.6% | Mid 40% | Average |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 341.1 mg | 14.2% | Mid 40% | Average |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.06 mg | 2.9% | Bottom 30% | Low |
Manganese | 0.14 mg | 6.9% | Mid 40% | Average |
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 70 mg | |||
Threonine | 214 mg | |||
Isoleucine | 275 mg | |||
Leucine | 434 mg | |||
Lysine | 318 mg | |||
Methionine | 149 mg | |||
Cystine | 122 mg | |||
Phenylalanine | 288 mg | |||
Tyrosine | 197 mg | |||
Valine | 312 mg | |||
Arginine | 256 mg | |||
Histidine | 120 mg | |||
Alanine | 251 mg | |||
Aspartic Acid | 434 mg | |||
Glutamic Acid | 1068.9 mg | |||
Glycine | 178 mg | |||
Proline | 358 mg | |||
Serine | 333 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 398 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 31 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.26 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 341.1 mg 14.2%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 1.1 g4.4%
Sugars 34.3 g
Protein 5.4 g 10.8%
Vitamin A 1.9% Vitamin C
Calcium 4.3% Iron 11.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 5.9 g | Carbs 57.8 g | Fat 0.8 g
Per 100g | Calories 305
Protein 5.9 g | Carbs 50.9 g | Fat 8.4 g
Per 100g | Calories 293
Protein 9 g | Carbs 54.4 g | Fat 4 g
Per 100g | Calories 306
Protein 16.3 g | Carbs 51.2 g | Fat 4.1 g
Per 100g | Calories 386
Protein 3.7 g | Carbs 53.4 g | Fat 18.4 g
Per 100g | Calories 353
Protein 4.7 g | Carbs 55.3 g | Fat 15.3 g
Per 100g | Calories 371
Protein 10.4 g | Carbs 71 g | Fat 4.3 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 305
Protein 4.3 g | Carbs 67.2 g | Fat 3.7 g
Per 100g | Calories 404
Protein 4.7 g | Carbs 84.1 g | Fat 5.5 g