Cake, Pound, Commercially Prepared, Butter has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cake, Pound, Commercially Prepared, Butter has been given a composite ranking of 1, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605.9 IU | 12.1% | Top 30% | High |
Retinol | 142 mcg | |||
Retinol Activity Equivalent | 149 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.14 mg | 9.1% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.5% | Mid 40% | Average |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 41 mcg | 10.2% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 30 mcg | |||
Dietary Folate Equivalents | 62 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 137 mg | 13.7% | Mid 40% | Average |
Potassium | 119 mg | 3.4% | Bottom 30% | Low |
Sodium | 398 mg | 16.6% | Mid 40% | Average |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.03 mg | 1.7% | Bottom 30% | Low |
Manganese | 0.09 mg | 4.5% | Mid 40% | Average |
Selenium | 8.8 mcg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Top 30% | High |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Tryptophan | 72 mg | |||
Threonine | 211 mg | |||
Isoleucine | 261 mg | |||
Leucine | 429.9 mg | |||
Lysine | 307 mg | |||
Methionine | 133 mg | |||
Cystine | 115 mg | |||
Phenylalanine | 274 mg | |||
Tyrosine | 197 mg | |||
Valine | 296 mg | |||
Arginine | 260 mg | |||
Histidine | 123 mg | |||
Alanine | 231 mg | |||
Aspartic Acid | 393 mg | |||
Glutamic Acid | 1229.2 mg | |||
Glycine | 176 mg | |||
Proline | 418 mg | |||
Serine | 341.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | Top 30% | High |
Saturated Fat | 11.6 g | 57.8% | Top 10% | Very High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 276 mg | |||
Total Omega 6 Fatty Acids | 758.9 mg |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 175
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 11.6 g 57.8%
Trans Fat 0 g
Cholesterol 221 mg 73.7%
Sodium 398 mg 16.6%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 5.5 g 11%
Vitamin A 12.1% Vitamin C
Calcium 3.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g
Per 100g | Calories 289
Protein 5.4 g | Carbs 61.1 g | Fat 2.7 g
Per 100g | Calories 321
Protein 5.5 g | Carbs 25.5 g | Fat 22.5 g
Per 100g | Calories 324
Protein 2.9 g | Carbs 61.6 g | Fat 9.1 g
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g
Per 100g | Calories 319
Protein 3.5 g | Carbs 50.5 g | Fat 12.1 g
Per 100g | Calories 416
Protein 3.4 g | Carbs 79.3 g | Fat 11.7 g
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g
Per 100g | Calories 346
Protein 6.1 g | Carbs 48.5 g | Fat 14.2 g