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Commercially Prepared Cheesecake - Nutrition Facts and detailed Analysis
26

Commercially Prepared Cheesecake

Cheesecake Commercially Prepared has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Cheesecake Commercially Prepared, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A547.1 IU10.9%Top 30%High
Retinol137 mcg
Retinol Activity Equivalent142 mcg
Vitamin C0.4 mg0.67%Mid 40%Average
Thiamin0.03 mg1.9%Bottom 30%Low
Riboflavin0.19 mg11.4%Mid 40%Average
Niacin0.2 mg0.98%Bottom 30%Low
Vitamin B60.05 mg2.6%Bottom 30%Low
Folate18 mcg4.5%Top 30%High
Food Folate15 mcg
Folic Acid3 mcg
Dietary Folate Equivalents20 mcg
Vitamin B120.17 mcg2.8%Top 30%High
Pantothenic Acid0.57 mg5.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%Mid 40%Average
Iron0.63 mg3.5%Mid 40%Average
Magnesium11 mg2.8%Bottom 30%Low
Phosphorus93 mg9.3%Mid 40%Average
Potassium90 mg2.6%Bottom 30%Low
Sodium207 mg8.6%Mid 40%Average
Zinc0.51 mg3.4%Mid 40%Average
Copper0.02 mg1%Bottom 10%Very Low
Manganese0.14 mg7%Mid 40%Average
Selenium5.2 mcg7.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%Top 30%High
Dietary Fiber0.4 g1.6%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%Mid 40%Average
Tryptophan64 mg
Threonine222 mg
Isoleucine281 mg
Leucine464 mg
Lysine372 mg
Methionine136 mg
Cystine71 mg
Phenylalanine258 mg
Tyrosine222 mg
Valine314 mg
Arginine251 mg
Histidine133 mg
Alanine252 mg
Aspartic Acid406 mg
Glutamic Acid1021.9 mg
Glycine221 mg
Proline481 mg
Serine307 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%Top 30%High
Saturated Fat9.9 g49.6%Top 10%Very High
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids228 mg
Total Omega 6 Fatty Acids1364 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water45.6 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 198

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 9.9 g 49.6%

Trans Fat 0 g

Cholesterol 55 mg 18.3%

Sodium 207 mg 8.6%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 5.5 g 11%

Vitamin A 10.9% Vitamin C 0.67%

Calcium 5.1% Iron 3.5%

*Based on a 2000 Calorie diet

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