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Pineapple Upside Down Cake - Nutrition Facts and detailed Analysis
60

Pineapple Upside Down Cake

Cake, Pineapple Upside-Down, Prepared From Recipe has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cake, Pineapple Upside-Down, Prepared From Recipe has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat34%
 Calories from Carbs62%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A253 IU5.1%Top 30%High
Retinol59 mcg
Retinol Activity Equivalent62 mcg
Vitamin C1.2 mg2%Mid 40%Average
Thiamin0.15 mg10.2%Mid 40%Average
Riboflavin0.16 mg9.2%Mid 40%Average
Niacin1.2 mg6%Mid 40%Average
Vitamin B60.03 mg1.7%Bottom 30%Low
Folate26 mcg6.5%Top 30%High
Food Folate7 mcg
Folic Acid19 mcg
Dietary Folate Equivalents39 mcg
Vitamin B120.08 mcg1.3%Top 30%High
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%Top 30%High
Iron1.5 mg8.2%Mid 40%Average
Magnesium13 mg3.3%Bottom 30%Low
Phosphorus82 mg8.2%Mid 40%Average
Potassium112 mg3.2%Bottom 30%Low
Sodium319 mg13.3%Mid 40%Average
Zinc0.31 mg2.1%Bottom 30%Low
Copper0.09 mg4.4%Mid 40%Average
Manganese0.35 mg17.5%Top 30%High
Selenium9.4 mcg13.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.5 g16.8%Top 30%High
Dietary Fiber0.8 g3.2%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%Mid 40%Average
Tryptophan43 mg
Threonine117 mg
Isoleucine147 mg
Leucine264 mg
Lysine143 mg
Methionine74 mg
Cystine66 mg
Phenylalanine173 mg
Tyrosine121 mg
Valine167 mg
Arginine148 mg
Histidine81 mg
Alanine128 mg
Aspartic Acid216 mg
Glutamic Acid949.1 mg
Glycine114 mg
Proline338 mg
Serine190 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%Mid 40%Average
Saturated Fat2.9 g14.6%Mid 40%Average
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids181 mg
Total Omega 6 Fatty Acids3094.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water32.3 g
Ash1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 109

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 2.9 g 14.6%

Trans Fat 0 g

Cholesterol 22 mg 7.3%

Sodium 319 mg 13.3%

Total Carbohydrates 50.5 g 16.8%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 3.5 g 7%

Vitamin A 5.1% Vitamin C 2%

Calcium 12% Iron 8.2%

*Based on a 2000 Calorie diet

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