Cake, Pineapple Upside-Down, Prepared From Recipe has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cake, Pineapple Upside-Down, Prepared From Recipe has been given a composite ranking of 60, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 253 IU | 5.1% | Top 30% | High |
Retinol | 59 mcg | |||
Retinol Activity Equivalent | 62 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.2% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.2% | Mid 40% | Average |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 26 mcg | 6.5% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 19 mcg | |||
Dietary Folate Equivalents | 39 mcg | |||
Vitamin B12 | 0.08 mcg | 1.3% | Top 30% | High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | Top 30% | High |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 82 mg | 8.2% | Mid 40% | Average |
Potassium | 112 mg | 3.2% | Bottom 30% | Low |
Sodium | 319 mg | 13.3% | Mid 40% | Average |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.35 mg | 17.5% | Top 30% | High |
Selenium | 9.4 mcg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 43 mg | |||
Threonine | 117 mg | |||
Isoleucine | 147 mg | |||
Leucine | 264 mg | |||
Lysine | 143 mg | |||
Methionine | 74 mg | |||
Cystine | 66 mg | |||
Phenylalanine | 173 mg | |||
Tyrosine | 121 mg | |||
Valine | 167 mg | |||
Arginine | 148 mg | |||
Histidine | 81 mg | |||
Alanine | 128 mg | |||
Aspartic Acid | 216 mg | |||
Glutamic Acid | 949.1 mg | |||
Glycine | 114 mg | |||
Proline | 338 mg | |||
Serine | 190 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 181 mg | |||
Total Omega 6 Fatty Acids | 3094.3 mg |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.9 g 14.6%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 319 mg 13.3%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 3.5 g 7%
Vitamin A 5.1% Vitamin C 2%
Calcium 12% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 384
Protein 5.9 g | Carbs 84.7 g | Fat 2.4 g
Per 100g | Calories 440
Protein 5.5 g | Carbs 63.6 g | Fat 18.2 g
Per 100g | Calories 416
Protein 3.4 g | Carbs 79.3 g | Fat 11.7 g
Per 100g | Calories 356
Protein 3.9 g | Carbs 49.2 g | Fat 16.4 g
Per 100g | Calories 388
Protein 5.5 g | Carbs 48.8 g | Fat 19.9 g
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g