Pizza, Cheese Topping, Rising Crust, Frozen, Cooked has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Pizza, Cheese Topping, Rising Crust, Frozen, Cooked has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 359 IU | 7.2% | Top 30% | High |
Retinol | 61 mcg | |||
Retinol Activity Equivalent | 69 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 93 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 1924.7 mcg | |||
Lutein Zeaxanthin | 24 mcg | |||
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Vitamin E | 0.72 mg | 2.4% | Top 30% | High |
Vitamin K | 7.5 mcg | 9.4% | Top 30% | High |
Thiamin | 0.24 mg | 16.1% | Top 30% | High |
Riboflavin | 0.25 mg | 14.5% | Top 30% | High |
Niacin | 2 mg | 9.9% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.6% | Mid 40% | Average |
Folate | 37 mcg | 9.3% | Top 30% | High |
Food Folate | 0 mcg | |||
Folic Acid | 37 mcg | |||
Dietary Folate Equivalents | 63 mcg | |||
Vitamin B12 | 0.7 mcg | 11.7% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Choline | 17.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | Top 10% | Very High |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 238 mg | 23.8% | Top 30% | High |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 555.9 mg | 23.2% | Top 30% | High |
Zinc | 1.3 mg | 8.8% | Mid 40% | Average |
Copper | 0.25 mg | 12.7% | Top 30% | High |
Manganese | 0.43 mg | 21.4% | Top 30% | High |
Selenium | 34.8 mcg | 49.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Starch | 20.5 g | |||
Sugars | 5.1 g | |||
Glucose | 1160.1 mg | |||
Fructose | 1500.1 mg | |||
Maltose | 2430.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.7% | Mid 40% | Average |
Tryptophan | 188 mg | |||
Threonine | 451 mg | |||
Isoleucine | 575.9 mg | |||
Leucine | 1077.1 mg | |||
Lysine | 649 mg | |||
Methionine | 207 mg | |||
Cystine | 131 mg | |||
Phenylalanine | 661 mg | |||
Tyrosine | 382 mg | |||
Valine | 713.1 mg | |||
Arginine | 474 mg | |||
Histidine | 330 mg | |||
Alanine | 412 mg | |||
Aspartic Acid | 754.1 mg | |||
Glutamic Acid | 3726.8 mg | |||
Glycine | 345 mg | |||
Proline | 1557 mg | |||
Serine | 683.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 187 mg | |||
Total Omega 6 Fatty Acids | 1154.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 43.5 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.8 g 19.1%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 555.9 mg 23.2%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 2.5 g10%
Sugars 5.1 g
Protein 12.4 g 24.7%
Vitamin A 7.2% Vitamin C 3.2%
Calcium 17.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 10.4 g | Carbs 29 g | Fat 12.3 g
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 151
Protein 6.2 g | Carbs 14.9 g | Fat 8.7 g
Per 100g | Calories 268
Protein 10.4 g | Carbs 29 g | Fat 12.3 g
Per 100g | Calories 296
Protein 11.2 g | Carbs 28.5 g | Fat 15.2 g
Per 100g | Calories 211
Protein 11 g | Carbs 22.4 g | Fat 9.2 g
Per 100g | Calories 179
Protein 8.9 g | Carbs 22.8 g | Fat 6.3 g
Per 100g | Calories 268
Protein 10.4 g | Carbs 29 g | Fat 12.3 g
Per 100g | Calories 210
Protein 6 g | Carbs 44.2 g | Fat 2.3 g
Per 100g | Calories 276
Protein 11.3 g | Carbs 25.1 g | Fat 14.4 g
Per 100g | Calories 271
Protein 12.6 g | Carbs 28.8 g | Fat 11.7 g