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Cooked Frozen Regular Crust Meat and Vegetable Topping Pizza - Nutrition Facts
60

Cooked Frozen Regular Crust Meat and Vegetable Topping Pizza

Pizza, Meat and Vegetable Topping, Regular Crust, Frozen, Cooked has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 25.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pizza, Meat and Vegetable Topping, Regular Crust, Frozen, Cooked, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C3.4 mg5.7%Top 30%High
Thiamin0.22 mg14.4%Top 30%High
Riboflavin0.23 mg13.7%Mid 40%Average
Niacin2.4 mg11.9%Mid 40%Average
Vitamin B60.15 mg7.4%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%Top 10%Very High
Iron1.4 mg7.6%Mid 40%Average
Magnesium25 mg6.2%Mid 40%Average
Phosphorus181 mg18.1%Mid 40%Average
Potassium209 mg6%Mid 40%Average
Sodium555 mg23.1%Top 30%High
Zinc1.7 mg11.4%Mid 40%Average
Copper0.17 mg8.5%Top 30%High
Manganese0.32 mg16.1%Top 30%High
Selenium9 mcg12.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%Top 30%High
Dietary Fiber2.2 g8.8%Top 30%High
Starch19.8 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%Top 30%High
Saturated Fat4.8 g24%Top 30%High
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids220 mg
Total Omega 6 Fatty Acids2290.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water46.7 g
Ash2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 130

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 4.8 g 24%

Trans Fat 0 g

Cholesterol 16 mg 5.3%

Sodium 555 mg 23.1%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 11.3 g 22.6%

Vitamin A Vitamin C 5.7%

Calcium 15.2% Iron 7.6%

*Based on a 2000 Calorie diet

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Details
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