Taco Bell - Soft Taco, Chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Taco Bell - Soft Taco, Chicken, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202 IU | 4% | Mid 40% | Average |
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.8 mg | 8.1% | Top 30% | High |
Iron | 0.73 mg | 4% | Mid 40% | Average |
Sodium | 484.8 mg | 20.2% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.5 g 12.6%
Trans Fat 0 g
Cholesterol 35.4 mg 11.8%
Sodium 484.8 mg 20.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2 g8.1%
Sugars 1 g
Protein 13.1 g 26.3%
Vitamin A 4% Vitamin C 2%
Calcium 8.1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 9.3 g | Carbs 25.1 g | Fat 7.6 g
Per 100g | Calories 166
Protein 10 g | Carbs 15.6 g | Fat 7.1 g
Per 100g | Calories 170
Protein 8.1 g | Carbs 20.2 g | Fat 6.1 g
Per 100g | Calories 212
Protein 10.5 g | Carbs 23.4 g | Fat 8.6 g
Per 100g | Calories 179
Protein 10.4 g | Carbs 15.7 g | Fat 8.2 g
Per 100g | Calories 197
Protein 10.5 g | Carbs 18.4 g | Fat 8.6 g
Per 100g | Calories 222
Protein 10.1 g | Carbs 21.2 g | Fat 10.1 g
Per 100g | Calories 195
Protein 8 g | Carbs 13.3 g | Fat 12.4 g
Per 100g | Calories 194
Protein 8.2 g | Carbs 17.2 g | Fat 10.4 g
Per 100g | Calories 179
Protein 10.4 g | Carbs 15.7 g | Fat 8.2 g