Taco Bell - Soft Taco Supreme, Chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Taco Bell - Soft Taco Supreme, Chicken, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 223.9 IU | 4.5% | Mid 40% | Average |
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.6 mg | 7.5% | Top 30% | High |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Sodium | 365.7 mg | 15.2% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.7 g 18.7%
Trans Fat 0 g
Cholesterol 33.6 mg 11.2%
Sodium 365.7 mg 15.2%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.5 g6%
Sugars 2.2 g
Protein 10.4 g 20.9%
Vitamin A 4.5% Vitamin C 4.5%
Calcium 7.5% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 13.1 g | Carbs 20.2 g | Fat 7.1 g
Per 100g | Calories 170
Protein 8.1 g | Carbs 20.2 g | Fat 6.1 g
Per 100g | Calories 199
Protein 7.9 g | Carbs 21.5 g | Fat 9.4 g
Per 100g | Calories 222
Protein 10.1 g | Carbs 21.2 g | Fat 10.1 g
Per 100g | Calories 192
Protein 13.1 g | Carbs 20.2 g | Fat 7.1 g
Per 100g | Calories 197
Protein 10.5 g | Carbs 18.4 g | Fat 8.6 g
Per 100g | Calories 224
Protein 10.5 g | Carbs 18.4 g | Fat 11.8 g
Per 100g | Calories 194
Protein 8.2 g | Carbs 17.2 g | Fat 10.4 g
Per 100g | Calories 192
Protein 13.1 g | Carbs 20.2 g | Fat 7.1 g
Per 100g | Calories 228
Protein 10.2 g | Carbs 15.7 g | Fat 13.4 g
Per 100g | Calories 218
Protein 9 g | Carbs 25 g | Fat 9 g