Taco Bell - Soft Taco, Beef has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Taco Bell - Soft Taco, Beef, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 303 IU | 6.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.8 mg | 8.1% | Top 30% | High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 565.7 mg | 23.6% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 4 g | 20.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4 g 20.2%
Trans Fat 0 g
Cholesterol 25.3 mg 8.4%
Sodium 565.7 mg 23.6%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 3 g12.1%
Sugars 2 g
Protein 10.1 g 20.2%
Vitamin A 6.1% Vitamin C
Calcium 8.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 13.1 g | Carbs 20.2 g | Fat 7.1 g
Per 100g | Calories 228
Protein 10.2 g | Carbs 15.7 g | Fat 13.4 g
Per 100g | Calories 175
Protein 8.5 g | Carbs 16.1 g | Fat 8.5 g
Per 100g | Calories 219
Protein 7.6 g | Carbs 25.7 g | Fat 9.3 g
Per 100g | Calories 195
Protein 8 g | Carbs 13.3 g | Fat 12.4 g
Per 100g | Calories 218
Protein 11.5 g | Carbs 16.7 g | Fat 12.8 g
Per 100g | Calories 194
Protein 8.2 g | Carbs 17.2 g | Fat 10.4 g
Per 100g | Calories 228
Protein 10.2 g | Carbs 15.7 g | Fat 13.4 g
Per 100g | Calories 195
Protein 8 g | Carbs 13.3 g | Fat 12.4 g
Per 100g | Calories 218
Protein 11.5 g | Carbs 16.7 g | Fat 12.8 g
Per 100g | Calories 192
Protein 13.1 g | Carbs 20.2 g | Fat 7.1 g
Per 100g | Calories 194
Protein 8.2 g | Carbs 17.2 g | Fat 10.4 g