Taco Bell - Taco has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Taco Bell - Taco has been given a composite ranking of 44, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 384.6 IU | 7.7% | Top 30% | High |
Vitamin C | 1.5 mg | 2.6% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.6 mg | 10.3% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Sodium | 410.2 mg | 17.1% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.4% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 5.1 g | 25.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.1 g 25.6%
Trans Fat 0 g
Cholesterol 32.1 mg 10.7%
Sodium 410.2 mg 17.1%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 3.8 g15.4%
Sugars 1.3 g
Protein 11.5 g 23.1%
Vitamin A 7.7% Vitamin C 2.6%
Calcium 10.3% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 13.1 g | Carbs 20.2 g | Fat 7.1 g
Per 100g | Calories 218
Protein 9 g | Carbs 25 g | Fat 9 g
Per 100g | Calories 156
Protein 5.5 g | Carbs 12.4 g | Fat 9.6 g
Per 100g | Calories 89
Protein 5.2 g | Carbs 7.2 g | Fat 4.6 g
Per 100g | Calories 195
Protein 8 g | Carbs 13.3 g | Fat 12.4 g
Per 100g | Calories 222
Protein 10.1 g | Carbs 21.2 g | Fat 10.1 g
Per 100g | Calories 195
Protein 8 g | Carbs 13.3 g | Fat 12.4 g
Per 100g | Calories 222
Protein 10.1 g | Carbs 21.2 g | Fat 10.1 g