Taco Bell - Taco Salad With Salsa Without Shell has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Taco Bell - Taco Salad With Salsa Without Shell has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1627.1 IU | 32.5% | Top 10% | Very High |
Vitamin C | 4.6 mg | 7.6% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.2 mg | 5.4% | Mid 40% | Average |
Iron | 0.98 mg | 5.4% | Mid 40% | Average |
Sodium | 325.4 mg | 13.6% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7%
Saturated Fat 2.2 g 10.8%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 325.4 mg 13.6%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 2.8 g11.3%
Sugars 2.2 g
Protein 5.2 g 10.4%
Vitamin A 32.5% Vitamin C 7.6%
Calcium 5.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 187
Protein 6.6 g | Carbs 28.3 g | Fat 5.6 g
Per 100g | Calories 148
Protein 5.9 g | Carbs 17.2 g | Fat 5.9 g
Per 100g | Calories 123
Protein 5.4 g | Carbs 14.7 g | Fat 5.1 g
Per 100g | Calories 142
Protein 7.1 g | Carbs 15.7 g | Fat 5.5 g
Per 100g | Calories 156
Protein 5.5 g | Carbs 12.4 g | Fat 9.6 g
Per 100g | Calories 228
Protein 11.8 g | Carbs 18.1 g | Fat 12.6 g
Per 100g | Calories 128
Protein 5.5 g | Carbs 12.8 g | Fat 6.3 g
Per 100g | Calories 301
Protein 14.2 g | Carbs 21.3 g | Fat 16.9 g
Per 100g | Calories 156
Protein 5.5 g | Carbs 12.4 g | Fat 9.6 g
Per 100g | Calories 228
Protein 11.8 g | Carbs 18.1 g | Fat 12.6 g
Per 100g | Calories 128
Protein 5.5 g | Carbs 12.8 g | Fat 6.3 g
Per 100g | Calories 347
Protein 13.5 g | Carbs 26.9 g | Fat 20.6 g