Taco Bell - Express Taco Salad With Chips has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Taco Bell - Express Taco Salad With Chips has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.2 IU | 2.1% | Mid 40% | Average |
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.2 mg | 6.3% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Sodium | 303.1 mg | 12.6% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.6% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.5 g 12.6%
Trans Fat 0 g
Cholesterol 12.6 mg 4.2%
Sodium 303.1 mg 12.6%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 3.2 g12.6%
Sugars 1.9 g
Protein 5.5 g 10.9%
Vitamin A 2.1% Vitamin C 6.3%
Calcium 6.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 5.5 g | Carbs 12.4 g | Fat 9.6 g
Per 100g | Calories 89
Protein 5.2 g | Carbs 7.2 g | Fat 4.6 g
Per 100g | Calories 187
Protein 6.6 g | Carbs 28.3 g | Fat 5.6 g
Per 100g | Calories 148
Protein 5.9 g | Carbs 17.2 g | Fat 5.9 g
Per 100g | Calories 89
Protein 5.2 g | Carbs 7.2 g | Fat 4.6 g
Per 100g | Calories 156
Protein 5.5 g | Carbs 12.4 g | Fat 9.6 g
Per 100g | Calories 301
Protein 14.2 g | Carbs 21.3 g | Fat 16.9 g
Per 100g | Calories 150
Protein 6.4 g | Carbs 15 g | Fat 7.5 g
Per 100g | Calories 89
Protein 5.2 g | Carbs 7.2 g | Fat 4.6 g
Per 100g | Calories 156
Protein 5.5 g | Carbs 12.4 g | Fat 9.6 g
Per 100g | Calories 347
Protein 13.5 g | Carbs 26.9 g | Fat 20.6 g
Per 100g | Calories 301
Protein 14.8 g | Carbs 21.3 g | Fat 16.9 g