Taco Bell - Bean Burrito has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Taco Bell - Bean Burrito, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1136.5 IU | 22.7% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.8 mg | 7.6% | Top 30% | High |
Iron | 0.91 mg | 5.1% | Mid 40% | Average |
Sodium | 560.6 mg | 23.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.2% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.5%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 2.5 mg 0.8%
Sodium 560.6 mg 23.4%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 5.1 g20.2%
Sugars 1.5 g
Protein 6.6 g 13.1%
Vitamin A 22.7% Vitamin C
Calcium 7.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 5.9 g | Carbs 17.2 g | Fat 5.9 g
Per 100g | Calories 123
Protein 5.4 g | Carbs 14.7 g | Fat 5.1 g
Per 100g | Calories 142
Protein 7.1 g | Carbs 15.7 g | Fat 5.5 g
Per 100g | Calories 185
Protein 5.7 g | Carbs 23.5 g | Fat 7.8 g
Per 100g | Calories 178
Protein 6.9 g | Carbs 21.1 g | Fat 7.3 g
Per 100g | Calories 224
Protein 8.6 g | Carbs 16.4 g | Fat 13.8 g
Per 100g | Calories 224
Protein 9.9 g | Carbs 16.4 g | Fat 13.2 g
Per 100g | Calories 185
Protein 5.7 g | Carbs 23.5 g | Fat 7.8 g
Per 100g | Calories 250
Protein 10.3 g | Carbs 26.3 g | Fat 11.5 g