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Prepared With Equal Volume Water Canned Oyster Stew Soup - Nutrition Facts
16

Prepared With Equal Volume Water Canned Oyster Stew Soup

Soup, Oyster Stew, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 1.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Oyster Stew, Canned, Prepared With Equal Volume Water has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat58%
 Calories from Carbs28%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A29 IU0.6%Mid 40%Average
Retinol7 mcg
Retinol Activity Equivalent8 mcg
Vitamin C1.3 mg2.2%Mid 40%Average
Thiamin0.01 mg0.6%Bottom 10%Very Low
Riboflavin0.01 mg0.88%Bottom 10%Very Low
Niacin0.1 mg0.48%Bottom 10%Very Low
Vitamin B60.01 mg0.25%Bottom 10%Very Low
Folate1 mcg0.3%Mid 40%Average
Food Folate1 mcg
Folic Acid0 mcg
Dietary Folate Equivalents1 mcg
Vitamin B120.91 mcg15.2%Top 30%High
Pantothenic Acid0.05 mg0.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron0.41 mg2.3%Bottom 30%Low
Magnesium2 mg0.5%Bottom 10%Very Low
Phosphorus20 mg2%Bottom 30%Low
Potassium20 mg0.6%Bottom 10%Very Low
Sodium407 mg17%Mid 40%Average
Zinc4.3 mg28.5%Top 30%High
Copper0.66 mg33.1%Top 10%Very High
Manganese0.15 mg7.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.69 g0.6%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.87 g1.7%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.4%Bottom 30%Low
Saturated Fat1 g5.2%Mid 40%Average
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids50 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water94.9 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 24 Calories from Fat 14

% Daily Value *

Total Fat 1.6 g 2.4%

Saturated Fat 1 g 5.2%

Trans Fat 0 g

Cholesterol 6 mg 2%

Sodium 407 mg 17%

Total Carbohydrates 1.69 g 0.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.87 g 1.7%

Vitamin A 0.6% Vitamin C 2.2%

Calcium 0.9% Iron 2.3%

*Based on a 2000 Calorie diet

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