Soup, Oyster Stew, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Oyster Stew, Canned, Prepared With Equal Volume Water has been given a composite ranking of 16, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% | Mid 40% | Average |
Retinol | 7 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.6% | Bottom 10% | Very Low |
Riboflavin | 0.01 mg | 0.88% | Bottom 10% | Very Low |
Niacin | 0.1 mg | 0.48% | Bottom 10% | Very Low |
Vitamin B6 | 0.01 mg | 0.25% | Bottom 10% | Very Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.91 mcg | 15.2% | Top 30% | High |
Pantothenic Acid | 0.05 mg | 0.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.41 mg | 2.3% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 20 mg | 2% | Bottom 30% | Low |
Potassium | 20 mg | 0.6% | Bottom 10% | Very Low |
Sodium | 407 mg | 17% | Mid 40% | Average |
Zinc | 4.3 mg | 28.5% | Top 30% | High |
Copper | 0.66 mg | 33.1% | Top 10% | Very High |
Manganese | 0.15 mg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.69 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.87 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 50 mg |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.4%
Saturated Fat 1 g 5.2%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 407 mg 17%
Total Carbohydrates 1.69 g 0.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.87 g 1.7%
Vitamin A 0.6% Vitamin C 2.2%
Calcium 0.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 2.5 g | Carbs 4 g | Fat 3.2 g
Per 100g | Calories 16
Protein 2 g | Carbs 0.38 g | Fat 0.57 g
Per 100g | Calories 50
Protein 0.92 g | Carbs 9.6 g | Fat 1 g
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.3 g | Fat 2.2 g
Per 100g | Calories 55
Protein 2.5 g | Carbs 4 g | Fat 3.2 g
Per 100g | Calories 48
Protein 1.7 g | Carbs 3.3 g | Fat 3.1 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 3 g | Fat 2.4 g
Per 100g | Calories 81
Protein 1.3 g | Carbs 12.1 g | Fat 2.7 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 5.2 g | Fat 2.2 g
Per 100g | Calories 23
Protein 1.5 g | Carbs 3.3 g | Fat 0.7 g
Per 100g | Calories 61
Protein 3.2 g | Carbs 9.9 g | Fat 1.1 g
Per 100g | Calories 75
Protein 4.1 g | Carbs 11.1 g | Fat 1.7 g