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Prepared With Equal Volume Water Canned Cream of Onion Soup - Nutrition Facts
55

Prepared With Equal Volume Water Canned Cream of Onion Soup

Soup, Cream of Onion, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.13 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Cream of Onion, Canned, Prepared With Equal Volume Water has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A121 IU2.4%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent6 mcg
Vitamin C0.5 mg0.83%Mid 40%Average
Thiamin0.02 mg1.4%Bottom 30%Low
Riboflavin0.03 mg1.8%Bottom 30%Low
Niacin0.21 mg1%Bottom 30%Low
Vitamin B60.01 mg0.5%Bottom 10%Very Low
Folate3 mcg0.8%Mid 40%Average
Food Folate3 mcg
Folic Acid0 mcg
Dietary Folate Equivalents3 mcg
Vitamin B120.02 mcg0.33%Mid 40%Average
Pantothenic Acid0.12 mg1.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron0.26 mg1.4%Bottom 30%Low
Magnesium2 mg0.5%Bottom 10%Very Low
Phosphorus15 mg1.5%Bottom 30%Low
Potassium49 mg1.4%Bottom 10%Very Low
Sodium380 mg15.8%Mid 40%Average
Zinc0.06 mg0.4%Bottom 10%Very Low
Copper0.06 mg3%Bottom 30%Low
Manganese0.1 mg5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%Mid 40%Average
Dietary Fiber0.4 g1.6%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.3%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.3%Mid 40%Average
Saturated Fat0.6 g3%Mid 40%Average
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids40 mg
Total Omega 6 Fatty Acids550.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water90.5 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 44 Calories from Fat 19

% Daily Value *

Total Fat 2.2 g 3.3%

Saturated Fat 0.6 g 3%

Trans Fat 0 g

Cholesterol 6 mg 2%

Sodium 380 mg 15.8%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 1.1 g 2.3%

Vitamin A 2.4% Vitamin C 0.83%

Calcium 1.4% Iron 1.4%

*Based on a 2000 Calorie diet

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