Soup, Cream of Onion, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.13 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Cream of Onion, Canned, Prepared With Equal Volume Water has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 121 IU | 2.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.4% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 0.21 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.02 mcg | 0.33% | Mid 40% | Average |
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 15 mg | 1.5% | Bottom 30% | Low |
Potassium | 49 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 380 mg | 15.8% | Mid 40% | Average |
Zinc | 0.06 mg | 0.4% | Bottom 10% | Very Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 550.1 mg |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 19
% Daily Value *
Total Fat 2.2 g 3.3%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 380 mg 15.8%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 1.1 g 2.3%
Vitamin A 2.4% Vitamin C 0.83%
Calcium 1.4% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 2.7 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 3.8 g | Fat 3 g
Per 100g | Calories 42
Protein 0.79 g | Carbs 3.3 g | Fat 2.9 g
Per 100g | Calories 35
Protein 0.94 g | Carbs 4.4 g | Fat 1.7 g
Per 100g | Calories 75
Protein 2.7 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 66
Protein 0.66 g | Carbs 6.6 g | Fat 3.9 g
Per Serving | Calories 219
Protein 14.9 g | Carbs 16.2 g | Fat 11.4 g
Per 100g | Calories 23
Protein 1.5 g | Carbs 3.3 g | Fat 0.7 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 3.8 g | Fat 1.7 g
Per 100g | Calories 24
Protein 0.87 g | Carbs 1.69 g | Fat 1.6 g
Per 100g | Calories 61
Protein 3.2 g | Carbs 9.9 g | Fat 1.1 g