Soup, Cream of Onion, Canned, Prepared With Equal Volume Milk has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Cream of Onion, Canned, Prepared With Equal Volume Milk has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 182 IU | 3.6% | Mid 40% | Average |
Retinol | 14 mcg | |||
Retinol Activity Equivalent | 21 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.6% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 0.24 mg | 1.2% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Top 30% | High |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 62 mg | 6.2% | Bottom 30% | Low |
Potassium | 125 mg | 3.6% | Bottom 30% | Low |
Sodium | 405 mg | 16.9% | Mid 40% | Average |
Zinc | 0.25 mg | 1.7% | Bottom 30% | Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 70 mg | |||
Total Omega 6 Fatty Acids | 580 mg |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 33
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.6 g 8.2%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 405 mg 16.9%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 2.7 g 5.5%
Vitamin A 3.6% Vitamin C 1.7%
Calcium 7.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 2.5 g | Carbs 6.6 g | Fat 3.3 g
Per 100g | Calories 42
Protein 0.79 g | Carbs 3.3 g | Fat 2.9 g
Per 100g | Calories 35
Protein 0.94 g | Carbs 4.4 g | Fat 1.7 g
Per 100g | Calories 79
Protein 2.5 g | Carbs 11.7 g | Fat 2.6 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 5.2 g | Fat 2.2 g
Per 100g | Calories 66
Protein 0.66 g | Carbs 6.6 g | Fat 3.9 g
Per 100g | Calories 77
Protein 3 g | Carbs 6 g | Fat 4.6 g
Per 100g | Calories 92
Protein 3.8 g | Carbs 6.5 g | Fat 5.8 g
Per 100g | Calories 55
Protein 2.5 g | Carbs 4 g | Fat 3.2 g
Per 100g | Calories 94
Protein 5 g | Carbs 12.7 g | Fat 2.8 g