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Prepared With Equal Volume Milk Canned Oyster Stew Soup - Nutrition Facts
29

Prepared With Equal Volume Milk Canned Oyster Stew Soup

Soup, Oyster Stew, Canned, Prepared With Equal Volume Milk has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 3.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Oyster Stew, Canned, Prepared With Equal Volume Milk has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat53%
 Calories from Carbs29%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A92 IU1.8%Mid 40%Average
Retinol22 mcg
Retinol Activity Equivalent23 mcg
Vitamin C1.8 mg3%Mid 40%Average
Thiamin0.03 mg1.8%Bottom 30%Low
Riboflavin0.1 mg5.6%Mid 40%Average
Niacin0.14 mg0.69%Bottom 30%Low
Vitamin B60.03 mg1.3%Bottom 30%Low
Folate4 mcg1%Mid 40%Average
Food Folate4 mcg
Folic Acid0 mcg
Dietary Folate Equivalents4 mcg
Vitamin B121.1 mcg17.8%Top 10%Very High
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%Top 30%High
Iron0.43 mg2.4%Bottom 30%Low
Magnesium8 mg2%Bottom 30%Low
Phosphorus66 mg6.6%Mid 40%Average
Potassium96 mg2.7%Bottom 30%Low
Sodium425 mg17.7%Mid 40%Average
Zinc4.2 mg28.1%Top 30%High
Copper0.65 mg32.7%Top 10%Very High
Manganese0.15 mg7.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g5%Mid 40%Average
Saturated Fat2.1 g10.3%Mid 40%Average
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids30 mg
Total Omega 6 Fatty Acids90 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water88.9 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 55 Calories from Fat 29

% Daily Value *

Total Fat 3.2 g 5%

Saturated Fat 2.1 g 10.3%

Trans Fat 0 g

Cholesterol 13 mg 4.3%

Sodium 425 mg 17.7%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 2.5 g 5%

Vitamin A 1.8% Vitamin C 3%

Calcium 6.8% Iron 2.4%

*Based on a 2000 Calorie diet

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Better Eats

Details
65

Prepared With Equal Volume Milk..

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Protein 2.5 g | Carbs 11.7 g | Fat 2.6 g

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Prepared With Equal Volume Milk..

Per 100g | Calories 75
Protein 2.7 g | Carbs 7.4 g | Fat 3.8 g

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Prepared With Equal Volume Milk..

Per 100g | Calories 66
Protein 2.3 g | Carbs 5.9 g | Fat 3.9 g

48

Prepared With Equal Volume Milk..

Per 100g | Calories 60
Protein 2.3 g | Carbs 6.9 g | Fat 2.6 g

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