Soup, Oyster Stew, Canned, Prepared With Equal Volume Milk has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Oyster Stew, Canned, Prepared With Equal Volume Milk has been given a composite ranking of 29, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92 IU | 1.8% | Mid 40% | Average |
Retinol | 22 mcg | |||
Retinol Activity Equivalent | 23 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.03 mg | 1.8% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.6% | Mid 40% | Average |
Niacin | 0.14 mg | 0.69% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 1.1 mcg | 17.8% | Top 10% | Very High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | Top 30% | High |
Iron | 0.43 mg | 2.4% | Bottom 30% | Low |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 66 mg | 6.6% | Mid 40% | Average |
Potassium | 96 mg | 2.7% | Bottom 30% | Low |
Sodium | 425 mg | 17.7% | Mid 40% | Average |
Zinc | 4.2 mg | 28.1% | Top 30% | High |
Copper | 0.65 mg | 32.7% | Top 10% | Very High |
Manganese | 0.15 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 90 mg |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 5%
Saturated Fat 2.1 g 10.3%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 425 mg 17.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.5 g 5%
Vitamin A 1.8% Vitamin C 3%
Calcium 6.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 2.5 g | Carbs 11.7 g | Fat 2.6 g
Per 100g | Calories 75
Protein 2.7 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 66
Protein 2.3 g | Carbs 5.9 g | Fat 3.9 g
Per 100g | Calories 60
Protein 2.3 g | Carbs 6.9 g | Fat 2.6 g
Per 100g | Calories 48
Protein 1.7 g | Carbs 3.3 g | Fat 3.1 g
Per 100g | Calories 24
Protein 0.87 g | Carbs 1.69 g | Fat 1.6 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 3 g | Fat 2.4 g
Per 100g | Calories 75
Protein 2.7 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 77
Protein 3 g | Carbs 6 g | Fat 4.6 g
Per 100g | Calories 94
Protein 5 g | Carbs 12.7 g | Fat 2.8 g
Per 100g | Calories 60
Protein 2.3 g | Carbs 6.9 g | Fat 2.6 g