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Condensed Canned Oyster Stew Soup - Nutrition Facts and detailed Analysis
19

Condensed Canned Oyster Stew Soup

Soup, Oyster Stew, Canned, Condensed has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin B12.

The food contains 3.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.72 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Oyster Stew, Canned, Condensed has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat58%
 Calories from Carbs27%

Why this is good for you

  • Low in Cholesterol
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A58 IU1.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent3 mcg
Vitamin C2.6 mg4.3%Top 30%High
Thiamin0.02 mg1.1%Bottom 30%Low
Riboflavin0.03 mg1.7%Bottom 30%Low
Niacin0.19 mg0.95%Bottom 30%Low
Vitamin B60.01 mg0.5%Bottom 10%Very Low
Folate2 mcg0.5%Mid 40%Average
Food Folate2 mcg
Folic Acid0 mcg
Dietary Folate Equivalents2 mcg
Vitamin B121.8 mcg29.8%Top 10%Very High
Pantothenic Acid0.1 mg1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron0.8 mg4.4%Mid 40%Average
Magnesium4 mg1%Bottom 10%Very Low
Phosphorus39 mg3.9%Bottom 30%Low
Potassium40 mg1.1%Bottom 10%Very Low
Sodium739.9 mg30.8%Top 30%High
Zinc8.4 mg56%Top 10%Very High
Copper1.3 mg65%Top 10%Very High
Manganese0.3 mg15%Top 30%High
Selenium6.8 mcg9.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%Mid 40%Average
Saturated Fat2 g10.2%Mid 40%Average
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids20 mg
Total Omega 6 Fatty Acids100 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water89.9 g
Ash1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 48 Calories from Fat 28

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 2 g 10.2%

Trans Fat 0 g

Cholesterol 11 mg 3.7%

Sodium 739.9 mg 30.8%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0 g

Sugars 0 g

Protein 1.7 g 3.4%

Vitamin A 1.2% Vitamin C 4.3%

Calcium 1.8% Iron 4.4%

*Based on a 2000 Calorie diet

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