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Condensed Canned Tomato Bisque Soup - Nutrition Facts and detailed Analysis
67

Condensed Canned Tomato Bisque Soup

Soup, Tomato Bisque, Canned, Condensed has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 18.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Soup, Tomato Bisque, Canned, Condensed, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat18%
 Calories from Carbs75%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A562 IU11.2%Top 30%High
Retinol4 mcg
Retinol Activity Equivalent32 mcg
Vitamin C4.6 mg7.7%Top 30%High
Thiamin0.05 mg3.4%Mid 40%Average
Riboflavin0.06 mg3.2%Bottom 30%Low
Niacin0.89 mg4.5%Mid 40%Average
Vitamin B60.07 mg3.5%Mid 40%Average
Folate12 mcg3%Mid 40%Average
Food Folate12 mcg
Folic Acid0 mcg
Dietary Folate Equivalents12 mcg
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%Mid 40%Average
Iron0.64 mg3.6%Mid 40%Average
Magnesium7 mg1.8%Bottom 30%Low
Phosphorus47 mg4.7%Bottom 30%Low
Potassium325 mg9.3%Top 30%High
Sodium685 mg28.5%Top 30%High
Zinc0.46 mg3.1%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.2 mg10%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%Mid 40%Average
Dietary Fiber0.8 g3.2%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.5%Bottom 30%Low
Tryptophan18 mg
Threonine52 mg
Isoleucine60 mg
Leucine98 mg
Lysine70 mg
Methionine23 mg
Cystine19 mg
Phenylalanine60 mg
Tyrosine46 mg
Valine68 mg
Arginine51 mg
Histidine34 mg
Alanine50 mg
Aspartic Acid154 mg
Glutamic Acid604.9 mg
Glycine40 mg
Proline108 mg
Serine69 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g3%Mid 40%Average
Saturated Fat0.42 g2.1%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids110 mg
Total Omega 6 Fatty Acids750 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.3 g
Ash2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 17

% Daily Value *

Total Fat 1.9 g 3%

Saturated Fat 0.42 g 2.1%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 685 mg 28.5%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 1.8 g 3.5%

Vitamin A 11.2% Vitamin C 7.7%

Calcium 3.1% Iron 3.6%

*Based on a 2000 Calorie diet

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