Soup, Cream of Celery, Canned, Prepared With Equal Volume Milk has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.29 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Cream of Celery, Canned, Prepared With Equal Volume Milk has been given a composite ranking of 53, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 186 IU | 3.7% | Mid 40% | Average |
Retinol | 44 mcg | |||
Retinol Activity Equivalent | 46 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 0.18 mg | 0.88% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Top 30% | High |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 61 mg | 6.1% | Bottom 30% | Low |
Potassium | 125 mg | 3.6% | Bottom 30% | Low |
Sodium | 407 mg | 17% | Mid 40% | Average |
Zinc | 0.08 mg | 0.53% | Bottom 10% | Very Low |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.1 mg | 5.1% | Mid 40% | Average |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 30 mg | |||
Threonine | 97 mg | |||
Isoleucine | 130 mg | |||
Leucine | 209 mg | |||
Lysine | 159 mg | |||
Methionine | 53 mg | |||
Cystine | 22 mg | |||
Phenylalanine | 110 mg | |||
Tyrosine | 100 mg | |||
Valine | 145 mg | |||
Arginine | 83 mg | |||
Histidine | 60 mg | |||
Alanine | 80 mg | |||
Aspartic Acid | 170 mg | |||
Glutamic Acid | 495.1 mg | |||
Glycine | 55 mg | |||
Proline | 213 mg | |||
Serine | 119 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 1019.9 mg |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 34
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 407 mg 17%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 2.3 g 4.6%
Vitamin A 3.7% Vitamin C 1%
Calcium 7.5% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 77
Protein 3 g | Carbs 6 g | Fat 4.6 g
Per 100g | Calories 75
Protein 2.7 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 65
Protein 2.5 g | Carbs 6.6 g | Fat 3.3 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 3.8 g | Fat 3 g
Per 100g | Calories 37
Protein 0.68 g | Carbs 3.6 g | Fat 2.3 g
Per 100g | Calories 73
Protein 0.81 g | Carbs 7.3 g | Fat 4.8 g
Per 100g | Calories 65
Protein 2.5 g | Carbs 6.6 g | Fat 3.3 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 11.8 g | Fat 0.92 g
Per 100g | Calories 92
Protein 3.8 g | Carbs 6.5 g | Fat 5.8 g
Per 100g | Calories 77
Protein 3 g | Carbs 6 g | Fat 4.6 g