Soup, Cream of Asparagus, Canned, Prepared With Equal Volume Milk has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Soup, Cream of Asparagus, Canned, Prepared With Equal Volume Milk, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 242 IU | 4.8% | Top 30% | High |
Retinol | 16 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 0.36 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Top 30% | High |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 62 mg | 6.2% | Bottom 30% | Low |
Potassium | 145 mg | 4.1% | Mid 40% | Average |
Sodium | 420 mg | 17.5% | Mid 40% | Average |
Zinc | 0.37 mg | 2.5% | Bottom 30% | Low |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.15 mg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Bottom 30% | Low |
Tryptophan | 34 mg | |||
Threonine | 105 mg | |||
Isoleucine | 137 mg | |||
Leucine | 225 mg | |||
Lysine | 174 mg | |||
Methionine | 58 mg | |||
Cystine | 27 mg | |||
Phenylalanine | 117 mg | |||
Tyrosine | 109 mg | |||
Valine | 155 mg | |||
Arginine | 93 mg | |||
Histidine | 64 mg | |||
Alanine | 93 mg | |||
Aspartic Acid | 193 mg | |||
Glutamic Acid | 575.9 mg | |||
Glycine | 62 mg | |||
Proline | 241 mg | |||
Serine | 131 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 860 mg |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 29
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.3 g 6.7%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 420 mg 17.5%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 2.5 g 5.1%
Vitamin A 4.8% Vitamin C 2.7%
Calcium 7% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0.94 g | Carbs 4.4 g | Fat 1.7 g
Per 100g | Calories 42
Protein 0.79 g | Carbs 3.3 g | Fat 2.9 g
Per 100g | Calories 79
Protein 2.5 g | Carbs 11.7 g | Fat 2.6 g
Per 100g | Calories 16
Protein 2 g | Carbs 0.38 g | Fat 0.57 g
Per 100g | Calories 35
Protein 0.94 g | Carbs 4.4 g | Fat 1.7 g
Per 100g | Calories 79
Protein 2.2 g | Carbs 5.7 g | Fat 5.7 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 11.8 g | Fat 0.92 g
Per 100g | Calories 46
Protein 3.2 g | Carbs 3.8 g | Fat 2 g
Per 100g | Calories 66
Protein 2.3 g | Carbs 5.9 g | Fat 3.9 g
Per 100g | Calories 92
Protein 3.8 g | Carbs 6.5 g | Fat 5.8 g