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Prepared With Equal Volume Milk Canned Cream of Asparagus Soup - Nutrition Facts
60

Prepared With Equal Volume Milk Canned Cream of Asparagus Soup

Soup, Cream of Asparagus, Canned, Prepared With Equal Volume Milk has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 6.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Soup, Cream of Asparagus, Canned, Prepared With Equal Volume Milk, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A242 IU4.8%Top 30%High
Retinol16 mcg
Retinol Activity Equivalent25 mcg
Vitamin C1.6 mg2.7%Mid 40%Average
Thiamin0.04 mg2.7%Bottom 30%Low
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin0.36 mg1.8%Bottom 30%Low
Vitamin B60.03 mg1.3%Bottom 30%Low
Folate12 mcg3%Mid 40%Average
Food Folate12 mcg
Folic Acid0 mcg
Dietary Folate Equivalents12 mcg
Vitamin B120.2 mcg3.3%Top 30%High
Pantothenic Acid0.21 mg2.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%Top 30%High
Iron0.35 mg1.9%Bottom 30%Low
Magnesium8 mg2%Bottom 30%Low
Phosphorus62 mg6.2%Bottom 30%Low
Potassium145 mg4.1%Mid 40%Average
Sodium420 mg17.5%Mid 40%Average
Zinc0.37 mg2.5%Bottom 30%Low
Copper0.06 mg2.8%Bottom 30%Low
Manganese0.15 mg7.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%Mid 40%Average
Dietary Fiber0.3 g1.2%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5.1%Bottom 30%Low
Tryptophan34 mg
Threonine105 mg
Isoleucine137 mg
Leucine225 mg
Lysine174 mg
Methionine58 mg
Cystine27 mg
Phenylalanine117 mg
Tyrosine109 mg
Valine155 mg
Arginine93 mg
Histidine64 mg
Alanine93 mg
Aspartic Acid193 mg
Glutamic Acid575.9 mg
Glycine62 mg
Proline241 mg
Serine131 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%Mid 40%Average
Saturated Fat1.3 g6.7%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids40 mg
Total Omega 6 Fatty Acids860 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water86 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 65 Calories from Fat 29

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.3 g 6.7%

Trans Fat 0 g

Cholesterol 9 mg 3%

Sodium 420 mg 17.5%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 2.5 g 5.1%

Vitamin A 4.8% Vitamin C 2.7%

Calcium 7% Iron 1.9%

*Based on a 2000 Calorie diet

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