Soup, Pea, Green, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Pea, Green, Canned, Prepared With Equal Volume Water has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Retinol | 3 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin E | 0.09 mg | 0.3% | Bottom 30% | Low |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.5% | Bottom 30% | Low |
Niacin | 0.46 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.49% | Mid 40% | Average |
Choline | 13.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.73 mg | 4.1% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 47 mg | 4.7% | Bottom 30% | Low |
Potassium | 71 mg | 2% | Bottom 30% | Low |
Sodium | 344 mg | 14.3% | Mid 40% | Average |
Zinc | 0.64 mg | 4.3% | Mid 40% | Average |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.24 mg | 12.2% | Mid 40% | Average |
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.52 g | 2.6% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 15 mg | |||
Total Omega 6 Fatty Acids | 127 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.5 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 344 mg 14.3%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.9 g7.6%
Sugars 3.2 g
Protein 3.2 g 6.4%
Vitamin A 0.2% Vitamin C 1%
Calcium 1.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 1.1 g | Carbs 3.4 g | Fat 0.59 g
Per 100g | Calories 31
Protein 2.2 g | Carbs 4.1 g | Fat 0.76 g
Per 100g | Calories 28
Protein 0.86 g | Carbs 4.9 g | Fat 0.79 g
Per 100g | Calories 30
Protein 0.85 g | Carbs 4.8 g | Fat 0.86 g
Per 100g | Calories 94
Protein 5 g | Carbs 12.7 g | Fat 2.8 g
Per 100g | Calories 125
Protein 6.5 g | Carbs 20.2 g | Fat 2.2 g
Per 100g | Calories 62
Protein 3.2 g | Carbs 9.9 g | Fat 1.1 g
Per 100g | Calories 169
Protein 8.5 g | Carbs 26.3 g | Fat 2.8 g
Per 100g | Calories 24
Protein 0.87 g | Carbs 1.69 g | Fat 1.6 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 5.2 g | Fat 2.2 g
Per 100g | Calories 75
Protein 4.1 g | Carbs 11.1 g | Fat 1.7 g
Per 100g | Calories 41
Protein 2.5 g | Carbs 3.7 g | Fat 1.9 g