Soup, Pea, Split With Ham, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Soup, Pea, Split With Ham, Canned, Prepared With Equal Volume Water, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176 IU | 3.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 0.58 mg | 2.9% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.1 mg | 1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 84 mg | 8.4% | Mid 40% | Average |
Potassium | 158 mg | 4.5% | Mid 40% | Average |
Sodium | 398 mg | 16.6% | Mid 40% | Average |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.26 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Tryptophan | 40 mg | |||
Threonine | 144 mg | |||
Isoleucine | 172 mg | |||
Leucine | 281 mg | |||
Lysine | 275 mg | |||
Methionine | 55 mg | |||
Cystine | 53 mg | |||
Phenylalanine | 180 mg | |||
Tyrosine | 126 mg | |||
Valine | 194 mg | |||
Arginine | 278 mg | |||
Histidine | 85 mg | |||
Alanine | 191 mg | |||
Aspartic Acid | 415 mg | |||
Glutamic Acid | 691 mg | |||
Glycine | 197 mg | |||
Proline | 185 mg | |||
Serine | 175 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 230 mg |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.7%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 398 mg 16.6%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 4.1 g 8.2%
Vitamin A 3.5% Vitamin C 1%
Calcium 0.9% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 1.8 g | Carbs 4.7 g | Fat 1 g
Per 100g | Calories 68
Protein 3.5 g | Carbs 9.2 g | Fat 2.1 g
Per 100g | Calories 57
Protein 4.3 g | Carbs 6 g | Fat 1.9 g
Per 100g | Calories 53
Protein 2.1 g | Carbs 8.6 g | Fat 1.2 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 11.8 g | Fat 0.92 g
Per 100g | Calories 141
Protein 7.7 g | Carbs 20.8 g | Fat 3.3 g
Per 100g | Calories 282
Protein 16.5 g | Carbs 56.4 g | Fat 1.2 g
Per 100g | Calories 60
Protein 3.7 g | Carbs 9.2 g | Fat 0.69 g
Per 100g | Calories 61
Protein 3.2 g | Carbs 9.9 g | Fat 1.1 g
Per 100g | Calories 24
Protein 0.87 g | Carbs 1.69 g | Fat 1.6 g
Per 100g | Calories 41
Protein 2.5 g | Carbs 3.7 g | Fat 1.9 g
Per 100g | Calories 30
Protein 0.72 g | Carbs 4.7 g | Fat 0.97 g