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Ready-To-Serve Canned Chunky Turkey Soup - Nutrition Facts and detailed Analysis
85

Ready-To-Serve Canned Chunky Turkey Soup

Soup, Turkey, Chunky, Canned, Ready-To-Serve has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Turkey, Chunky, Canned, Ready-To-Serve has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat29%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3032.3 IU60.6%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent152 mcg
Vitamin C2.7 mg4.5%Top 30%High
Thiamin0.01 mg1%Bottom 30%Low
Riboflavin0.05 mg2.6%Bottom 30%Low
Niacin1.5 mg7.6%Mid 40%Average
Vitamin B60.13 mg6.5%Mid 40%Average
Folate5 mcg1.3%Mid 40%Average
Food Folate5 mcg
Folic Acid0 mcg
Dietary Folate Equivalents5 mcg
Vitamin B120.9 mcg15%Top 30%High
Pantothenic Acid0.39 mg3.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%Mid 40%Average
Iron0.81 mg4.5%Mid 40%Average
Magnesium10 mg2.5%Bottom 30%Low
Phosphorus44 mg4.4%Bottom 30%Low
Potassium153 mg4.4%Mid 40%Average
Sodium390.9 mg16.3%Mid 40%Average
Zinc0.9 mg6%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.1 mg5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.7%Mid 40%Average
Tryptophan42 mg
Threonine171 mg
Isoleucine218 mg
Leucine331 mg
Lysine343 mg
Methionine91 mg
Cystine45 mg
Phenylalanine177 mg
Tyrosine130 mg
Valine234 mg
Arginine225 mg
Histidine101 mg
Alanine267 mg
Aspartic Acid424 mg
Glutamic Acid774.9 mg
Glycine252 mg
Proline198 mg
Serine151 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%Mid 40%Average
Saturated Fat0.52 g2.6%Mid 40%Average
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids20 mg
Total Omega 6 Fatty Acids440 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water86.4 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 57 Calories from Fat 16

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.52 g 2.6%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 390.9 mg 16.3%

Total Carbohydrates 6 g 2%

Dietary Fiber 0 g

Sugars 0 g

Protein 4.3 g 8.7%

Vitamin A 60.6% Vitamin C 4.5%

Calcium 2.1% Iron 4.5%

*Based on a 2000 Calorie diet

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