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Pizza Sauce , Ready to Serve Canned - Nutrition Facts and detailed Analysis
92

Pizza Sauce, Ready to Serve, Canned

Sauce, Pizza, Canned, Ready-To-Serve has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 8.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Sauce, Pizza, Canned, Ready-To-Serve has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat19%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A667 IU13.3%Top 30%High
Vitamin C11.3 mg18.8%Top 30%High
Thiamin0.06 mg4.1%Mid 40%Average
Riboflavin0.05 mg3.1%Bottom 30%Low
Niacin1.4 mg7.1%Mid 40%Average
Vitamin B60.14 mg6.8%Mid 40%Average
Folate10 mcg2.5%Mid 40%Average
Food Folate10 mcg
Vitamin B120.02 mcg0.33%Mid 40%Average
Pantothenic Acid0.37 mg3.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%Mid 40%Average
Iron0.9 mg5%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus50 mg5%Bottom 30%Low
Potassium354 mg10.1%Top 30%High
Sodium185 mg7.7%Mid 40%Average
Zinc0.25 mg1.7%Bottom 30%Low
Copper0.14 mg6.9%Mid 40%Average
Manganese0.22 mg11.1%Mid 40%Average
Fluoride10 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%Mid 40%Average
Dietary Fiber2 g8%Top 30%High
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%Bottom 30%Low
Saturated Fat0.46 g2.3%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids14 mg
Total Omega 6 Fatty Acids82 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water86.7 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 54 Calories from Fat 10

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.46 g 2.3%

Trans Fat 0 g

Cholesterol 3 mg 1%

Sodium 185 mg 7.7%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 2 g8%

Sugars 1.8 g

Protein 2.2 g 4.4%

Vitamin A 13.3% Vitamin C 18.8%

Calcium 5.4% Iron 5%

*Based on a 2000 Calorie diet

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Protein 1.5 g | Carbs 6.3 g | Fat 0.16 g

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